Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/64371
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Changes in carbohydrates during germination of lentils |
Autor: | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | Fecha de publicación: | may-1992 | Editor: | Springer Nature | Citación: | Zeitschrift fur Lebensmittel -Untersuchung und -Forschung 194(2): 461-464 (1992) | Resumen: | The effect of germination on soluble carbohydrates, total and digestible starch, and components of dietary fiber (neutral detergent fiber, cellulose and hemicellulose) in two varieties of lentils (Lens culinaris medicus var. vulgaris and variabilis) were investigated. In germinated lentils the amount of total soluble sugars decreased (from 4.3% to 2.0% and from 5.3% to 2.2%, respectively); glucose, not present in raw seeds, was relatively high (0.6% and 0.7%), fructose increased slightly, and sucrose decreased slightly. The oligosaccharides of the raffinose family disappeared from germinated seeds. Total starch decreased considerably in germinated lentils (from 60.3% to 41.4% and from 57.4% to 36.4%), but the digestibility of the starch was greatly improved. In germinated lentils, the content of neutral detergent fiber and hemicellulose were lower but that of cellulose and lignin were higher than in raw lentils. Thus, the nutritive value of both varieties of lentils may increase with germination processes. | Descripción: | This study is part of the Ph.D. dissertation work of J. Frias. | Versión del editor: | http://dx.doi.org/10.1007/BF01197729 | URI: | http://hdl.handle.net/10261/64371 | DOI: | 10.1007/BF01197729 | Identificadores: | issn: 0044-3026 |
Aparece en las colecciones: | (IFI) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
59
checked on 13-abr-2024
WEB OF SCIENCETM
Citations
49
checked on 25-feb-2024
Page view(s)
336
checked on 22-abr-2024
Download(s)
94
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.