Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/64120
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Peñas, Elena | - |
dc.contributor.author | Frías, Juana | - |
dc.contributor.author | Martínez-Villaluenga, Cristina | - |
dc.contributor.author | Vidal-Valverde, Concepción | - |
dc.date.accessioned | 2013-01-15T10:56:04Z | - |
dc.date.available | 2013-01-15T10:56:04Z | - |
dc.date.issued | 2011-03-17 | - |
dc.identifier | issn: 0021-8561 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 59(8): 3772-3779 (2011) | - |
dc.identifier.uri | http://hdl.handle.net/10261/64120 | - |
dc.description.abstract | The influence of two Spanish growing locations with well differentiated climatic conditions (North and East areas) on the main bioactive compounds, glucosinolates (GLS), total phenolic compounds (TPC), vitamin C, as well as myrosinase activity and antioxidant capacity in five white cabbage (Brassica oleracea L. var. capitata) cultivars were investigated. Cabbages with the highest concentration of total GLS presented the highest vitamin C level (r=0.75, P¿0.05) and the lowest antioxidant capacity (r=-0.76, P¿0.05). The cultivars with the highest vitamin C content had the lowest myrosinase activity (r=-0.89, P¿0.05) and antioxidant capacity (r=-0.86, P¿0.05), while those with the largest TPC amount showed the highest antioxidant capacity (r=0.71, P¿0.05). Cabbage cultivars grown in North area of Spain with low temperatures and radiation led to higher mean values of myrosinase activity (29.25 U/g d.m.), TPC (10.0 GAE mg/g d.m.) and antioxidant capacity (81.6 µmol Trolox/g d.m.), while cultivars grown in the East area with high temperature and radiation led to larger mean values of GLS (14.3 µmol/g d.m.) and vitamin C (5.3 mg/g d.m.). The results of this investigation provide information regarding the most suitable Spanish growing location to produce white cabbage with an optimized content of health promoting compounds. | - |
dc.description.sponsorship | This work was supported by the Spanish Commission of Science and Technology (CICYT), Project AGL2007-62044. E.P. is indebted to CSIC for funding through a JAE-doc grant. | - |
dc.language.iso | eng | - |
dc.publisher | American Chemical Society | - |
dc.relation.isversionof | Postprint | - |
dc.rights | openAccess | - |
dc.subject | White cabbage | - |
dc.subject | Glucosinolates | - |
dc.subject | Myrosinase | - |
dc.subject | Vitamin C | - |
dc.subject | Total phenolics | - |
dc.subject | Antioxidant capacity | - |
dc.subject | Growing location | - |
dc.subject | Genotype | - |
dc.title | Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1021/jf200356m | - |
dc.relation.publisherversion | http://dx.doi.org/10.1021/jf200356m | - |
dc.identifier.e-issn | 1520-5118 | - |
dc.date.updated | 2013-01-15T10:56:04Z | - |
dc.description.version | Peer Reviewed | - |
dc.contributor.funder | Comisión Interministerial de Ciencia y Tecnología, CICYT (España) | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100007273 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairetype | artículo | - |
Aparece en las colecciones: | (ICTAN) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
bioactive_compounds_myrosinase_Penas.pdf | 403,6 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
32
checked on 20-abr-2024
WEB OF SCIENCETM
Citations
29
checked on 23-feb-2024
Page view(s)
451
checked on 24-abr-2024
Download(s)
448
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.