Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/62973
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Campo DC Valor Lengua/Idioma
dc.contributor.authorRuiz-Matute, Ana I.-
dc.contributor.authorRamos, Lourdes-
dc.contributor.authorMartínez-Castro, Isabel-
dc.contributor.authorSanz, M. Luz-
dc.date.accessioned2012-12-14T12:35:37Z-
dc.date.available2012-12-14T12:35:37Z-
dc.date.issued2008-
dc.identifierdoi: 10.1021/jf8014552-
dc.identifierissn: 0021-8561-
dc.identifier.citationJournal of Agricultural and Food Chemistry 56(18): 8309-8313 (2008)-
dc.identifier.urihttp://hdl.handle.net/10261/62973-
dc.description.abstractThis article describes the development of a new procedure that combines the use of activated charcoal and pressurized liquid extraction (PLE) to obtain enriched fractions of di- and trisaccharides from honey. Honey was adsorbed onto activated charcoal and packed into a PLE extraction cell. Optimum results were obtained at 10 MPa and 40 °C using two consecutive PLE cycles: first, 1:99 (v/v) ethanol/water for 5 min and second, 50:50 (v/v) ethanol/water for 10 min. Di- and trisaccharide fractions were enriched after PLE treatment, accounting for 73% and 8% of total carbohydrates, respectively. This procedure was also compared with other methodologies reported in the literature for the fractionation of honey carbohydrates (yeast treatment and extraction from activated charcoal). While the removal of monosaccharides was more efficient with yeast treatment, recovery of di- and trisaccharides was higher when either the PLE or the activated charcoal treatment was used. PLE was found to be the faster technique; it also required less solvent volume and minimized handling of the sample. © 2008 American Chemical Society.-
dc.description.sponsorshipThis work was financed by projects API2003-007 (financed by the EU and Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), CTQ-2006-14993/BQU (financed by CICYT), and by 200670M027 (financed by Comunidad de Madrid).-
dc.language.isoeng-
dc.publisherAmerican Chemical Society-
dc.rightsclosedAccess-
dc.titleFractionation of honey carbohydrates using pressurized liquid extraction with activated charcoal-
dc.typeartículo-
dc.identifier.doi10.1021/jf8014552-
dc.date.updated2012-12-14T12:35:37Z-
dc.description.versionPeer Reviewed-
dc.contributor.funderEuropean Commission-
dc.contributor.funderCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-
dc.contributor.funderComunidad de Madrid-
dc.contributor.funderComisión Interministerial de Ciencia y Tecnología, CICYT (España)-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100007273es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/100012818es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/100007652es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
Aparece en las colecciones: (IQOG) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Show simple item record

CORE Recommender

SCOPUSTM   
Citations

27
checked on 23-mar-2024

WEB OF SCIENCETM
Citations

24
checked on 24-feb-2024

Page view(s)

356
checked on 29-mar-2024

Download(s)

127
checked on 29-mar-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.