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dc.contributor.authorAguilera-Gutiérrez, Yolanda-
dc.contributor.authorEstrella, Isabel-
dc.contributor.authorBenitez, Vanesa-
dc.contributor.authorEsteban, Rosa M.-
dc.contributor.authorMartín-Cabrejas, María A.-
dc.date.accessioned2012-12-04T14:44:58Z-
dc.date.available2012-12-04T14:44:58Z-
dc.date.issued2011-
dc.identifierissn: 0963-9969-
dc.identifier.citationFood Research International 44: 774- 780 (2011)-
dc.identifier.urihttp://hdl.handle.net/10261/61940-
dc.language.isoeng-
dc.publisherElsevier-
dc.rightsclosedAccess-
dc.titleBioactive phenolic compounds and fuctional properties of dehydrated bean flours-
dc.typeArtículo-
dc.date.updated2012-12-04T14:44:58Z-
dc.description.versionPeer Reviewed-
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