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Title

Bioactive phenolic compounds and fuctional properties of dehydrated bean flours

AuthorsAguilera-Gutiérrez, Yolanda ; Estrella, Isabel ; Benitez, Vanesa ; Esteban, Rosa M. ; Martín-Cabrejas, María A.
Issue Date2011
PublisherElsevier
CitationFood Research International 44: 774- 780 (2011)
URIhttp://hdl.handle.net/10261/61940
Identifiersissn: 0963-9969
Appears in Collections:(ICTAN) Artículos
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