Please use this identifier to cite or link to this item:
|Título :||A four year study to determine the optimal harvesting period for Tunisian Chemlali olives|
|Autor :||Lazzez, Aida, Vichi, Stefania, Kammoun, Naziha Grati, Arous, Mohamed Néji, Khlif, Mohcen, Romero, Agustí, Cossentini, Moncef|
|Fecha de publicación :||2011|
|Resumen:||Due to the importance of the stage of maturity on several olive pomological parameters and oil quality indices, and to the interest that Tunisian olive oil production has recently received, the optimal harvesting period for the main Tunisian olive cultivar, Chemlali, was assessed. For the first time, a four-season crops study, carried out in three representative geographical areas, was focused on both olive fruit pomological parameters and oil chemical composition at different stages of maturity. The stage of maturity was the factor showing the highest influence on the major part of these parameters, followed by the crop year. To guarantee a reasonable fat content and a good chemical quality of oil, in particular a harmonious acidic composition, acceptable UV absorbance, and a content high of antioxidants, unsaponifiable matter and sterols, the optimal harvesting period for Chemlali olives would appears to be between the end of November to the middle of December, which corresponds to a maturity index between 2.5 and 3.5. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.|
|Citación :||European Journal of Lipid Science and Technology 113 (6): 796-807 (2011)|
|Appears in Collections:||(IDAEA) Artículos|
Files in This Item:
There are no files associated with this item.
Show full item recordCSIC SFX Links
Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.