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Título : Mathematical modelling and simulation of the thermal processing of anisotropic and non-homogeneous conduction-heated canned foods: Application to canned tuna
Autor : Banga, Julio R., Alonso, Antonio A., Gallardo, José Manuel, Pérez Martín, Ricardo Isaac
Fecha de publicación : 1993
Editor: Elsevier
Resumen: Thermal processing of conduction-heated canned foods is modelled using three approaches: (A) homogeneous isotropic, (B) homogeneous anisotropic and (C) non-homogeneous anisotropic systems. Based on these models, numerical simulations are performed, using finite differences and finite elements methods. The simulation results are validated with experimental data obtained from the sterilization of canned tuna, a rather complex system. The last approach is found to be the most appropriate, though the second can be used for practical purposes.
Descripción : 19 páginas, 9 figuras
Versión del editor: http://dx.doi.org/10.1016/0260-8774(93)90053-M
URI : http://hdl.handle.net/10261/60456
ISSN: 0260-8774
DOI: 10.1016/0260-8774(93)90053-M
Citación : Journal of Food Engineering 18(4): 369-387 (1993)
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