Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/58538
Share/Export:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Title: | Microstructural characterization of P/M Ni3Al consolidated by HIP |
Authors: | Pérez Zubiaur, Pablo CSIC ORCID; González-Carrasco, José Luis CSIC ORCID CVN ; Caruana, Guillermo; Lieblich, Marcela CSIC ORCID ; Adeva, Paloma CSIC ORCID CVN | Issue Date: | 1994 | Publisher: | Elsevier | Citation: | Materials Characterization 33 (4) : 349-356 (1994) | Abstract: | Rapidly solidified powder of Ni3Al doped with boron was produced by inert gas atomization and consolidated by hot isostatic pressing (HIP). Morphology and microstructure of the powder were studied. From the particle morphology, it could be deduced that the solidification time was similar at least to the time necessary for complete fragmentation of the liquid. The powder showed a two-phase microstructure that was finer the smaller the particle size. The presence of dendrites of NiAl (β) phase was consistent with the diagram proposed by Schramm and not with the traditional diagram of Singleton et al. The microstructure of the material consolidated at 1100°C and 1200°C was studied. A monophasic structure was observed after HIP, and no relevant microstructural differences were seen between the two temperatures used | Publisher version (URL): | http://dx.doi.org/10.1016/1044-5803(94)90139-2 | URI: | http://hdl.handle.net/10261/58538 | DOI: | 10.1016/1044-5803(94)90139-2 | ISSN: | 1044-5803 |
Appears in Collections: | (CENIM) Artículos |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Embargo_Gral.pdf | 21,67 kB | Adobe PDF | View/Open |
CORE Recommender
SCOPUSTM
Citations
24
checked on Apr 24, 2024
WEB OF SCIENCETM
Citations
27
checked on Feb 20, 2024
Page view(s)
306
checked on Apr 24, 2024
Download(s)
241
checked on Apr 24, 2024
Google ScholarTM
Check
Altmetric
Altmetric
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.