Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/58538
Share/Export:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invite to open peer review
Title

Microstructural characterization of P/M Ni3Al consolidated by HIP

AuthorsPérez Zubiaur, Pablo CSIC ORCID; González-Carrasco, José Luis CSIC ORCID CVN ; Caruana, Guillermo; Lieblich, Marcela CSIC ORCID ; Adeva, Paloma CSIC ORCID CVN
Issue Date1994
PublisherElsevier
CitationMaterials Characterization 33 (4) : 349-356 (1994)
AbstractRapidly solidified powder of Ni3Al doped with boron was produced by inert gas atomization and consolidated by hot isostatic pressing (HIP). Morphology and microstructure of the powder were studied. From the particle morphology, it could be deduced that the solidification time was similar at least to the time necessary for complete fragmentation of the liquid. The powder showed a two-phase microstructure that was finer the smaller the particle size. The presence of dendrites of NiAl (β) phase was consistent with the diagram proposed by Schramm and not with the traditional diagram of Singleton et al. The microstructure of the material consolidated at 1100°C and 1200°C was studied. A monophasic structure was observed after HIP, and no relevant microstructural differences were seen between the two temperatures used
Publisher version (URL)http://dx.doi.org/10.1016/1044-5803(94)90139-2
URIhttp://hdl.handle.net/10261/58538
DOI10.1016/1044-5803(94)90139-2
ISSN1044-5803
Appears in Collections:(CENIM) Artículos




Files in This Item:
File Description SizeFormat
Embargo_Gral.pdf21,67 kBAdobe PDFThumbnail
View/Open
Show full item record

CORE Recommender

SCOPUSTM   
Citations

24
checked on Apr 24, 2024

WEB OF SCIENCETM
Citations

27
checked on Feb 20, 2024

Page view(s)

306
checked on Apr 24, 2024

Download(s)

241
checked on Apr 24, 2024

Google ScholarTM

Check

Altmetric

Altmetric


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.