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Registro de acceso abierto Origin and environmental significance of organic deposits in aquatic sediments

Autor :González-Vila, Francisco Javier
Río Andrade, José Carlos del
Mancha, Ángela
Bautista, José Manuel
Martín Martínez, Francisco
Palabras clave :Aquaculture, Lipids, Sediments, Alkanes, Fatty acids, Sterols
Fecha de publicación :1996
Editor:Technische Universität München
Citación :Fresenius Environmental Bulletin 5: 161-166 (1996)
Resumen:The nutrient status and the lipids from a series of sediment samples taken from various aquaculture productive systems, have been characterized. Noticeable differences were found in the concentration of the lipid extracts although their composition were very similar as analyzed by gas chromatography-mass spectrometry. The most abundant components identified include series of linear and branched alkanes, fatty acids and alcohols, as well as unsaturated fatty acids, phytol, and in minor amounts some ω- hydroxyacids and sterols. Terrigenous plant material, phytoplankton and bacteria were found to be the probable sources of the isolated lipids.
URI :http://hdl.handle.net/10261/58044
Identificadores:issn: 1018-4619
Aparece en las colecciones: (IRNAS) Artículos

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