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Open Access item Origin and environmental significance of organic deposits in aquatic sediments

Authors:González-Vila, Francisco Javier
Río Andrade, José Carlos del
Mancha, Ángela
Bautista, José Manuel
Martín Martínez, Francisco
Keywords:Aquaculture, Lipids, Sediments, Alkanes, Fatty acids, Sterols
Issue Date:1996
Publisher:Technische Universität München
Citation:Fresenius Environmental Bulletin 5: 161-166 (1996)
Abstract:The nutrient status and the lipids from a series of sediment samples taken from various aquaculture productive systems, have been characterized. Noticeable differences were found in the concentration of the lipid extracts although their composition were very similar as analyzed by gas chromatography-mass spectrometry. The most abundant components identified include series of linear and branched alkanes, fatty acids and alcohols, as well as unsaturated fatty acids, phytol, and in minor amounts some ω- hydroxyacids and sterols. Terrigenous plant material, phytoplankton and bacteria were found to be the probable sources of the isolated lipids.
URI:http://hdl.handle.net/10261/58044
Identifiers:issn: 1018-4619
Appears in Collections:(IRNAS) Artículos

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