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| Título: | Beverages have an appreciable contribution to the intake of soluble dietary fibre: A study in the Spanish diet |
Autor: | Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | Fecha de publicación: | 2011 | Editor: | Taylor & Francis | Citación: | International Journal of Food Sciences and Nutrition 62: 715- 718 (2011) | Resumen: | Beverages are generally not taken into account to determine the intakes of dietary fibre (DF) in diets. Soluble dietary fibre (SDF) content was determined in common alcoholic and non-alcoholic beverages ranging from 0.18 g/l in white wine to 9.01 g/l in instant coffee and their contribution to the DF intake in the Spanish Mediterranean diet was estimated as 2.13 g/person/day. It is concluded that beverages provide an appreciable amount of SDF in the diet, and the omission of its contribution may lead to underestimate DF intakes. © 2011 Informa UK, Ltd. | URI: | http://hdl.handle.net/10261/57584 | DOI: | 10.3109/09637486.2011.579950 | Identificadores: | doi: 10.3109/09637486.2011.579950 issn: 0963-7486 |
| Aparece en las colecciones: | (ICTAN) Artículos |
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| Beverages have an appreciable contribution to the intake of SDF_ a study in the Spanish diet.pdf | 169,37 kB | Adobe PDF |  Visualizar/Abrir |
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