Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/56517
Título : Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes
Autor : Gonzalo-Diago, A., Avizcuri, J. M., Ortigosa, N., Dizy, Marta, Martínez-Soria, M. T., Sanz-Asensio, J., Echavarri, F., Fernández-Zurbano, Purificación
Fecha de publicación : 2012
Editor: Nova Science Publishers
Resumen: In this book, the authors gather current research in the study of the cultivation, varieties and nutritional uses of grapes. Topics discussed in this compilation include characterization of wine industry residue and its application in foods; evaluation of grape seeds as a source of added value natural antioxidants; prohexadione-calcium as a regulator of vine growth; extraction and bioactive properties of grapeseed polyphenols; hypersensitivity and allergy to grapes; grapes as an alternative crop for water saving and reutilization of grape pomace as a solid medium of fermentation for the production of hydrolytic enzymes of industrial interest. (Imprint: Nova)
URI : http://hdl.handle.net/10261/56517
Identificadores: isbn: 978-1-62100-016-7
Citación : Grapes: Cultivation, Varieties and Nutritional Uses: 133- 154 (2012)
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