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On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates. A 3D view by using NMR.

AuthorsDíaz, Dolores ; Fernández-Alonso, M. Carmen ; Cuevas, Gabriel; Cañada, F. Javier ; Jiménez-Barbero, Jesús
molecular recognition
Issue DateAug-2008
PublisherWalter de Gruyter
CitationPure and applied chemistry. Chimie pure et appliquee 80(8): 1827-1835 (2008)
AbstractThis revision describes an up-to-date review of our efforts to investigate the interaction of carbohydrates with aromatic moieties at different levels of complexity. Protein-sugar interactions have been studied using NMR experiments on a variety of hevein/chitooligosaccharide systems. In addition, NMR and computational methods have also been used to evaluate the interaction of simple aromatic entities with simple monosaccharides. In between, the stacking features of aromatic-containing glycomolecules have also been described by using an analogous experimental-theoretical approach
Description9 páginas, 5 figuras -- PAGS nros. 1827-1835
Publisher version (URL)http://dx.doi.org/10.1351/pac200880081827
Appears in Collections:(CIB) Artículos
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