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Title

Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation

AuthorsFernández-Arche, Ángeles; Puerta, Rocío de la; Márquez-Martín, Ana ; Ruiz-Gutiérrez, Valentina
KeywordsOrujo olive oil
Nitric oxide
Eicosanoid
Cytokine
Macrophage
Issue DateMay-2008
PublisherCambridge University Press
CitationProceedings of the Nutrition Society 67(1): E38 (2008)
AbstractOlive pomace oil (‘orujo’ oil) is an olive oil product suitable for human consumption that is traditionally produced in Spain(1). The non-acylglycerol component of this oil is a good source of interesting minor components, e.g. triterpenes(2), or fatty alcohols, derived from waxy materials.
Description1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Publisher version (URL)http://dx.doi.org/10.1017/S0029665108006472
URIhttp://hdl.handle.net/10261/56302
DOI10.1017/S0029665108006472
ISSN0029-6651
E-ISSN1475-2719
Appears in Collections:(IG) Artículos
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