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Alternatives to tropical fats based on high-stearic sunflower oils

AuthorsGarcés Mancheño, Rafael ; Martínez-Force, Enrique ; Salas, Joaquín J. ; Bootello García, Miguel Ángel
Issue DateMar-2012
CitationLipid Technology 24(3): 63-65 (2012)
AbstractNew high-oleic high-stearic sunflower lines produce oils that could be a source of disaturated triacylglycerol alternatives to tropical fats. These oils can be fractionated to produce stearins enriched in stearic acid with physical properties similar to cocoa butter and other confectionary fats without hydrogenation or transesterification. These fats can be produced in temperate countries from a well-established crop like sunflower, and represent a healthy source of saturated fatty acids. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Identifiersdoi: 10.1002/lite.201200182
issn: 0956-666X
Appears in Collections:(IG) Artículos
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