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Title

Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen

Other TitlesControl of chlorophylic and carotenoid pigments by HPLC in virgin olive oil
AuthorsGandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Garrido Fernández, J. ; Mínguez Mosquera, María Isabel
KeywordsCarotenoide (pigmento)
Clorofila (pigmento)
Complejo metaloclorifílico
Cromatografía líquida de alta eficacia
Carotenoid (pigment)
Chlorophyll (pigment)
High performance liquid chromatography (HPLC)
Metalochlorophyllic complex
Virgin olive oil (VOO)
Issue Date1991
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationGrasas y Aceites 42(1): 56-60 (1991)
Abstract[ES] El uso de columnas de extracción en fase sólida (EFS) de octadecyl (C18) para obtener un extracto de pigmentos exento de materia grasa en combinación con la HPLC en fase reversa de pares iónicos, permite la separación de clorofilas y derivados, carotenos, xantofilas y complejos metaloclorofílicos en un tiempo máximo de una hora.
[EN] The use of solid phase extraction columns of octadecyl {C,g) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.
Publisher version (URL)http://dx.doi.org/10.3989/gya.1991.v42.i1.1279
URIhttp://hdl.handle.net/10261/52279
DOI10.3989/gya.1991.v42.i1.1279
ISSN1988-4214
E-ISSN0017-3495
Appears in Collections:(IG) Artículos
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