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Open Access item Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oils

Authors:Hornero-Méndez, Dámaso
Gandul-Rojas, Beatriz
Mínguez Mosquera, María Isabel
Keywords:SPE-HPLC, Pheophytin a, Pyropheophytin a, Olive oils, Solid-phase extraction (SPE), HPLC system
Issue Date:14-Jun-2004
Publisher:CSIC - Instituto de la Grasa (IG)
Citation:International Congress on Pigments in Food: pigments in food more than colours (3rd. 2004. Quimper, France)
Abstract:In the present study we have developed a combine SPE and HPLC, that can be considered as a modification of a previous one (5) in two ways: first assuring a total recovery of pheophytin a and pyropheophytin a during SPE sample extraction, and secondly, improving selectivity of detection and sensitivity of quantification by using fluorescence detection.
Description:3rd International Congress on Pigments in Food: pigments in food, more than colours (Quimper, Brittany, France, 14-17th of june, 2004)
URI:http://hdl.handle.net/10261/52223
Appears in Collections:(IG) Comunicaciones congresos

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