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Title

Individual behavior of olive fruits during table olive processing

AuthorsGandul-Rojas, Beatriz ; Jarén-Galán, Manuel ; Mínguez Mosquera, María Isabel
KeywordsOlive
Gordal
Pigment
Chlorophyll
Alkaline treatment
Issue Date14-Jun-2004
PublisherCSIC - Instituto de la Grasa (IG)
CitationInternational Congress on Pigments in Food: pigments in food more than colours (3rd. 2004. Quimper, France)
AbstractThe aim of this study was to study the incidence of the alkaline treatment previous to fermentation on individual Gordal olive fruits of different size, weight and pigment content.
Description3rd International Congress on Pigments in Food: pigments in food, more than colours (Quimper, Brittany, France, 14-17th of june, 2004).
URIhttp://hdl.handle.net/10261/52218
Appears in Collections:(IG) Comunicaciones congresos
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