Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/52205
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Title: Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial Cells
Authors: Gandul-Rojas, Beatriz, Gallardo Guerrero, Lourdes, Mínguez Mosquera, María Isabel
Keywords: Chlorophyll pigments
Intestinal epithelial cells
Digestive process
Pheophytin
Pyropheophytin
Pheophorbide
Issue Date: 14-Aug-2008
Publisher: CSIC - Instituto de la Grasa (IG)
Abstract: The present work is focused on examining the factors affecting the transfer of chlorophylls from an oily food matrix to the intestinal epithelial cells during the digestive process. It was studied both chlorophyll a (Chl a) and chlorophyll b (Chl b) as the major chlorophyll derivatives present in processed vegetables common at the diet: pheophytin a (Phy a), pheophytin b (Phy b), pyropheophytin a (Pyphy a), pheophorbide a (Pho a) and pyropheophorbide a (Pypho a).
Description: 5th International Congress on Pigments in Food: pigments in food - for quality and health (Helsinki, Finland, 14-16 august, 2008).
URI: http://hdl.handle.net/10261/52205
Appears in Collections:(IG) Comunicaciones congresos

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