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Open Access item Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial Cells

Authors:Gandul-Rojas, Beatriz
Gallardo Guerrero, Lourdes
Mínguez Mosquera, María Isabel
Keywords:Chlorophyll pigments, Intestinal epithelial cells, Digestive process, Pheophytin, Pyropheophytin, Pheophorbide
Issue Date:14-Aug-2008
Publisher:CSIC - Instituto de la Grasa (IG)
Abstract:The present work is focused on examining the factors affecting the transfer of chlorophylls from an oily food matrix to the intestinal epithelial cells during the digestive process. It was studied both chlorophyll a (Chl a) and chlorophyll b (Chl b) as the major chlorophyll derivatives present in processed vegetables common at the diet: pheophytin a (Phy a), pheophytin b (Phy b), pyropheophytin a (Pyphy a), pheophorbide a (Pho a) and pyropheophorbide a (Pypho a).
Description:5th International Congress on Pigments in Food: pigments in food - for quality and health (Helsinki, Finland, 14-16 august, 2008).
URI:http://hdl.handle.net/10261/52205
Appears in Collections:(IG) Comunicaciones congresos

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