Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/51696
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acids |
Autor: | Aubourg, Santiago P. CSIC ORCID; Pérez-Alonso, Francisco CSIC; Gallardo, José Manuel CSIC | Palabras clave: | Frozen storage Horse mackerel Fillets Whole fish Lipid oxidation Citric acid Ascorbic acid Shelf-life |
Fecha de publicación: | 2004 | Editor: | John Wiley & Sons | Citación: | European Journal of Lipid Science and Technology106(4): 232-240 (2004) | Resumen: | This study is aimed to investigate the effect of aqueous solutions of citric acid (CA) and ascorbic acid (AA) on the lipid stability of horse mackerel (Trachurus trachurus) fillets and whole fish during frozen storage (up to 6 and 9 months, respectively) by means of a soaking pretreatment. Best oxidation inhibition results on fish fillets were obtained when employing a 0.5% CA solution. Lower (p <0.05) peroxide (month 3), thiobarbituric acid-reactive substance (months 1 and 3) and fluorescent compound formation (month 6) values were obtained from CA-treated fish fillets than from the untreated (blank control) and water-treated (water control) fish fillets. In the case of whole fish, soaking pretreatment with a mixture consisting of 0.5% CA and 0.5% AA showed the best results in inhibiting oxidation, as lower (p <0.05) peroxide formation was observed at 6 and 9 months of frozen storage compared to the untreated or water-soaked counterparts. Advantages of both acids (CA and AA) are discussed, and further studies based on the positive role of a CA-AA mixture will be carried out to extend the shelf life of medium- and high-fat content fish species during frozen storage | Descripción: | 9 páginas, 8 tablas | Versión del editor: | http://dx.doi.org/10.1002/ejlt.200400937 | URI: | http://hdl.handle.net/10261/51696 | DOI: | 10.1002/ejlt.200400937 | ISSN: | 1438-7697 | E-ISSN: | 38-9312 |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Studies_rancidity_inhibition.pdf | 156,55 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
66
checked on 24-mar-2024
WEB OF SCIENCETM
Citations
55
checked on 27-feb-2024
Page view(s)
292
checked on 29-mar-2024
Download(s)
526
checked on 29-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.