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Open Access item Manufacturing process influences properties of probiotic bacteria

Authors:Grzeskowiak, Lukasz
Isolauri, Erika
Salminen, Seppo
Gueimonde Fernández, Miguel
Keywords:Probiotic bacteria, Lactobacillus rhamnosus GG, Mucus
Issue Date:15-Feb-2011
Publisher:European Network for Gastrointestinal Health Research (ENGHIR)
Citation:Workshop of the European Network for Gastrointestinal Health Research (ENGIHR) (1. 2011. Braga, Portugal)
Abstract:Production and manufacturing methods and the food earlier may Influence the properties of probiotic strains, and have an impact on the outcome of clinical intervention studies. The aim of the present study was to establish whether the properties of a specific probiotic strain, Lactobacillus rhamnosus GG, may differ depending on the product and source of the strain.
Description:1 página.
URI:http://hdl.handle.net/10261/49911
Appears in Collections:(IPLA) Comunicaciones congresos

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