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Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/49911
Title: Manufacturing process influences properties of probiotic bacteria
Authors: Grzeskowiak, Lukasz; Isolauri, Erika; Salminen, Seppo; Gueimonde Fernández, Miguel
Keywords: Probiotic bacteria
Lactobacillus rhamnosus GG
Issue Date: 15-Feb-2011
Publisher: European Science Foundation
Citation: Workshop of the European Network for Gastrointestinal Health Research (ENGIHR) (1. 2011. Braga, Portugal)
Abstract: Production and manufacturing methods and the food earlier may Influence the properties of probiotic strains, and have an impact on the outcome of clinical intervention studies. The aim of the present study was to establish whether the properties of a specific probiotic strain, Lactobacillus rhamnosus GG, may differ depending on the product and source of the strain.
Description: 1 página.
URI: http://hdl.handle.net/10261/49911
Appears in Collections:(IPLA) Comunicaciones congresos
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