Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/49860
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Contreras, María del Mar | - |
dc.contributor.author | Sevilla, Mª Ángeles | - |
dc.contributor.author | Monroy-Ruiz, José | - |
dc.contributor.author | Amigo, Lourdes | - |
dc.contributor.author | Gómez-Sala, B. | - |
dc.contributor.author | Molina, Elena | - |
dc.contributor.author | Ramos González, María Mercedes | - |
dc.contributor.author | Recio, Isidra | - |
dc.date.accessioned | 2012-05-18T13:20:15Z | - |
dc.date.available | 2012-05-18T13:20:15Z | - |
dc.date.issued | 2011 | - |
dc.identifier | doi: 10.1016/j.idairyj.2011.02.004 | - |
dc.identifier | issn: 0958-6946 | - |
dc.identifier.citation | International Dairy Journal 21(7): 470-476 (2011) | - |
dc.identifier.uri | http://hdl.handle.net/10261/49860 | - |
dc.description.abstract | A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94), with sequence RYLGY, and αs1-CN f(143-149), with sequence AYFYPEL. Previously, the hydrolysis process was optimized under food-grade conditions to obtain a maximum amount of active peptides, quantified by high-performance liquid chromatography-mass spectrometry. Ultrafiltration as a strategy for enrichment of active peptides was also evaluated. The casein-derived ingredients prepared at large scale showed potent angiotensin converting enzyme-inhibitory activity in vitro. Furthermore, these products produced a significant decrease in the systolic blood pressure of spontaneously hypertensive rats after oral administration (200-800 mg kg-1 of body weight). The active peptides RYLGY and AYFYPEL were stable during the processes of atomization, homogenization and pasteurization. This hydrolysate was incorporated into liquid yoghurt and no significant reduction of either peptide was detected during the shelf-life of the product. © 2011 Elsevier Ltd. | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier | - |
dc.rights | closedAccess | - |
dc.title | Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1016/j.idairyj.2011.02.004 | - |
dc.date.updated | 2012-05-18T13:20:15Z | - |
dc.description.version | Peer Reviewed | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
Aparece en las colecciones: | (CIAL) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
48
checked on 27-mar-2024
WEB OF SCIENCETM
Citations
43
checked on 29-feb-2024
Page view(s)
334
checked on 19-abr-2024
Download(s)
52
checked on 19-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.