Please use this identifier to cite or link to this item:
Título : Effect of polyadenylic acid chain length on the size distribution of lysine peptides.
Autor : Smith, M. A., Salas, Margarita, Stanley, W. R., Wahba, A. J., Ochoa, Severo
Palabras clave : E.coli
Amino acid
L. arabinosus
Fecha de publicación : 1966
Editor: Polish Biochemical Society
Resumen: 1, Purified E. coli ribosomes d L. arabinosus supenatant were used in an amino acid incorporating system to study the effect of polyadeny1ic acid chain length on the size distributions of the lysine peptides formed. 2, Oligoadenylic acids of increasing chain length were preparad by partial alkaline hydrolysis of polyadenylic acid, followed by treatment with acid and phosphomonoesterase, and chromatography in 8 M-urea an DEAE-cellulose. 3, The size distribution of lysine peptides was determined by chromatography on carboxymethyl cellulose. 4. The most abundant peptide formed with each oligoadenylic acid of chain length between 12 and 20 indicated a triplet code.
Versión del editor:
ISSN: 0001-527X
Citación : Acta Biochimica Polonica 13(4): 361-365
Appears in Collections:(CBM) Artículos

Files in This Item:
File Description SizeFormat 
Embargo.pdf21,67 kBAdobe PDFView/Open
Show full item record

Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.