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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessEffect_gutting_rancidity.pdf.jpg2008Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °CLehmann, Ines; Aubourg, Santiago P. artículo
2openAccessEffect_storage_slurry_ice.pdf.jpg2006Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)Rodríguez, Óscar ; Barros-Velázquez, J. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
3openAccessQuality loss.pdf.jpg2011Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditionsChapela, María José ; Atanassova, Miroslava; Trigo, Marcos ; Nine, Cristina ; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. póster de congreso
4openAccessEffect_advanced_chilling.pdf.jpg2004Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storageLosada, Vanesa ; Barros-Velázquez, J. ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
5openAccessEffect_slurry_ice_chemical.pdf.jpg2004Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius) chilled storageLosada, Vanesa ; Piñeiro, Carmen ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
6openAccessEffect of refigeration.pdf.jpg2011Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flapJorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. póster de congreso
7openAccessQuality_loss_related.pdf.jpg2004Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)Aubourg, Santiago P. ; Piñeiro, Carmen ; González, M. Jesús artículo
8openAccessInhibition_chemical_changes.pdf.jpg2005Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry iceLosada, Vanesa ; Piñeiro, Carmen ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
9openAccessRancidity_development_during_chilled_storage.pdf.jpg2005Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)Aubourg, Santiago P. ; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa ; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emmaartículo
10openAccessQuality_enhancement_canned_sardine.pdf.jpg2006Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatmentLosada, Vanesa ; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. preprint
11openAccess2009Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow iceÁlvarez, Victoria; Feás, Xesús; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
12openAccessEffect_oregano.pdf.jpg2012Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4ºC) ready-to-eat squid ringsSanjuás, Minia; Pourashouri, Parastoo; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
13openAccessQuality_assessment_blue.pdf.jpg1998Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damagesAubourg, Santiago P. ; Medina, Isabel ; Gallardo, José Manuel artículo
14openAccessEffect hydrostatic.pdf.jpg2011Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storageRodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. póster de congreso
15openAccess637.pdf.jpg30-Mar-2010Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing processAsgharzadeh, Afsaneh; Shabanpour, Bahareh; Aubourg, Santiago P. ; Hosseini, Hedayatartículo
16openAccess670.pdf.jpg30-Jun-1999Efecto de las alteraciones lipídicas sobre la calidad del pescado procesadoAubourg, Santiago P. artículo
17openAccessRancidity.pdf.jpg30-Sep-2005Rancidity inhibition study in frozen whole mackerel (Scomber scombrus) following flaxseed (Linum usitatissimum) extract treatmentStodolnik, Ludmila; Stawicka, Aneta; Szczepanik, Grzegorz; Aubourg, Santiago P. artículo
18openAccess199.pdf.jpg2001Review: Loss of Quality during the Manufacture of Canned Fish ProductsAubourg, Santiago P. artículo
19openAccess880.pdf.jpg30-Oct-1996Formación de compuestos fluorescentes durante el almacenamiento refrigerado de sardina (Sardina pilchardus): comparación con índices de alteración lipídicaAubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
20openAccessDifferential_lipid_damage.pdf.jpg1999Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)Aubourg, Santiago P. ; Rey-Mansilla, Mar; González Sotelo, Carmen artículo
21openAccessSensory_physical_changes.pdf.jpg2013Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditionsAubourg, Santiago P. ; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Marioartículo
22closedAccess2007Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. ; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Juliaartículo
23openAccessEvaluation_ozone_slurry_ice_combined.pdf.jpg2006Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)Campos, Carmen A.; Losada, Vanesa ; Rodríguez, Óscar ; Aubourg, Santiago P. ; Barros-Velázquez, J. artículo
24openAccess2012Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging systemSanjuás, Minia; Miranda, José M.; Aubourg, Santiago P. ; Barros-Velázquez, J. artículo
25openAccess2009Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration systemAubourg, Santiago P. ; Testi, Silvia; Sanjuás, Minia; Gil, Carolina; Barros-Velázquez, J. artículo
26openAccessChanges in the flesh.pdf.jpg2008Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC)Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. artículo
27openAccessEffect_previous_slurry_ice.pdf.jpg2006Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)Losada, Vanesa ; Barros-Velázquez, J. ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
28openAccessQuality_retention_during_chilled_distribution.pdf.jpg2005Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatmentPiñeiro, Carmen ; Bautista, Raquel; Rodríguez, Óscar ; Losada, Vanesa ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
29openAccessEnhanced_quality.pdf.jpg2008Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bankBarros-Velázquez, J. ; Gallardo, José Manuel ; Calo-Mata, Pilar ; Aubourg, Santiago P. artículo
30closedAccess2009Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidantsMedina, Isabel ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
31closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. artículo
32openAccess538.pdf.jpg30-Dec-2008Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditionsChaouqy, Nour-Eddine; Gallardo, José Manuel ; El Marrakchi, Abdelhaq; Aubourg, Santiago P. artículo
33closedAccess1-Jul-2009Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the dietOrtiz, Jaime; Larraín, Mª Angélica; Vivanco, Juan P.; Aubourg, Santiago P. artículo
34closedAccess1996Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slicesPastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta artículo
35openAccessQuality_differences.pdf.jpg1997Quality differences assessment in canned sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. ; Medina, Isabel artículo
36openAccessEffect_biodegradable_film2015.pdf.jpg2015Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)García-Soto, Bibiana; Miranda, José M.; Rodríguez-Bernaldo, Ana; Sendón, Raquel; Rodríguez-Martínez, Ana V.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
37openAccessChanges_sensory_physical_2016.pdf.jpg2016Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. artículo
38closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; González Sotelo, Carmen artículo
39openAccessConcentrating_n3_fatty.pdf.jpg2014Concentrating n-3 fatty acids from crude and refined commercial salmon oilPando, Mª Elsa; Aubourg, Santiago P. artículo
40openAccessEffect_antioxidant_composition.pdf.jpg2015Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)Rodríguez, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger, A.; Munizaga, Alejandro; López, Luis; Aubourg, Santiago P. artículo
41openAccessQuality_assessment_sardines.pdf.jpg1997Quality assessment of sardines during storage by measurement of fluorescent compoundsAubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel artículo
42openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
43openAccessQuality_enhancement_chilled_fish.pdf.jpg2016Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing mediumMiranda, José M.; Ortiz, Jaime; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
44openAccessHigh_pressure_processing_2018.pdf.jpg2018High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearancePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
45openAccessTesis_Alicia_Rodríguez.pdf.jpg2015Aplicación de nuevas tecnologías en la conservación y comercialización de salmón Coho (Oncorhynchus kisutch): Efecto sobre la calidad y valor agregadoRodríguez, Aliciatesis doctoral
46closedAccessaccesoRestringido.pdf.jpg2019Impact of alga fucus spiralis extracts on the quality enhancement of commercial fish productsAubourg, Santiago P. comunicación de congreso
47openAccessDevelopment indirect actinin.pdf.jpg2008Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methodsCarrera, Mónica  ; Losada, Vanesa ; Gallardo, José Manuel ; Aubourg, Santiago P. ; Piñeiro, Carmen artículo
Results 1-47 of 47 (Search time: 1.916 seconds).
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