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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessAubourg2.pdf.jpg25-May-2011Effect of a two-step natural organic acid-treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chillingSanjuás, Minia; García-Soto, Bibiana; Barros-Velázquez, J. ; Fuertes-Gamundi, José R. ; Aubourg, Santiago P. artículo
2openAccessEffect_gutting_rancidity.pdf.jpg2008Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °CLehmann, Ines; Aubourg, Santiago P. artículo
3openAccessLipid_damage_during_frozen_storage.pdf.jpg2007Lipid damage during frozen storage of Gadiform species captured in different seasonsAubourg, Santiago P. ; Lago, Hugo; Sayar, Noel; González, Roiartículo
4openAccessEffect_storage_slurry_ice.pdf.jpg2006Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)Rodríguez, Óscar ; Barros-Velázquez, J. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
5openAccessEffect_pre-soaking.pdf.jpg2007Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storageLugasi, Andrea; Losada, Vanesa ; Hóvári, Judit; Lebovics, Vera; Jakóczi, S.; Aubourg, Santiago P. artículo
6openAccessQuality loss.pdf.jpg2011Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditionsChapela, María José ; Atanassova, Miroslava; Trigo, Marcos ; Nine, Cristina ; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. póster de congreso
7openAccess2011Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscleSanjuás, Minia; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
8openAccessaubourgchemical.pdf.jpg2011Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)Vinagre, Julia; Rodríguez, Alicia; Larraín, Mª Angélica; Aubourg, Santiago P. artículo
9openAccessShelf_life_extension.pdf.jpg2004Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin systemPérez-Alonso, Francisco ; Aubourg, Santiago P. ; Rodríguez, Óscar ; Barros-Velázquez, J. preprint
10openAccessLipid_deterioration_promfet.pdf.jpg2003Lipid deterioration during chilled storage of Atlantic Pomfret (Brama brama)Pérez-Alonso, Francisco ; Arias, C.; Aubourg, Santiago P. artículo
11openAccessStudies_rancidity_inhibition.pdf.jpg2004Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acidsAubourg, Santiago P. ; Pérez-Alonso, Francisco ; Gallardo, José Manuel artículo
12openAccessEffect_advanced_chilling.pdf.jpg2004Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storageLosada, Vanesa ; Barros-Velázquez, J. ; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
13openAccessEffect_slurry_ice_chemical.pdf.jpg2004Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius) chilled storageLosada, Vanesa ; Piñeiro, Carmen ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
14openAccess2011Desarrollo y evaluación de un producto reestructurado de músculo de salmón coho (Oncorhynchus kisutch) potencialmente funcionalAmigo, P.; Rodríguez, Alicia; Aubourg, Santiago P. ; Bunger, A.; Paseiro, P.; Cruz, J. M.póster de congreso
15openAccessEffect of refigeration.pdf.jpg2011Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flapJorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. póster de congreso
16openAccessQuality_loss_related.pdf.jpg2004Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)Aubourg, Santiago P. ; Piñeiro, Carmen ; González, M. Jesús artículo
17openAccessInhibition_chemical_changes.pdf.jpg2005Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry iceLosada, Vanesa ; Piñeiro, Carmen ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
18openAccessRancidity_development_during_chilled_storage.pdf.jpg2005Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)Aubourg, Santiago P. ; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa ; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emmaartículo
19openAccessOn-board_quality_preservation_megrim.pdf.jpg2006On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice systemAubourg, Santiago P. ; Losada, Vanesa ; Gallardo, José Manuel ; Miranda, José M.; Barros-Velázquez, J. artículo
20openAccessPartial inhibition.pdf.jpg2009Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extractLebovics, Vera; Lugasi, Andrea; Hóvári, Judit; Aubourg, Santiago P. artículo
21openAccessRancidity_development.pdf.jpg2007Rancidity development in frozen pelagic fish: influence of slurry ice as preliminary chilling treatmentLosada, Vanesa ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
22openAccessQuality_enhancement_canned_sardine.pdf.jpg2006Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatmentLosada, Vanesa ; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. preprint
23openAccessEffect_flax_seed.pdf.jpg2006Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) filletsAubourg, Santiago P. ; Stodolnik, Ludmila; Stawicka, Aneta; Szczepanik, Grzegorzartículo
24openAccess2010Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleOrtea, Ignacio ; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. artículo
25openAccess2009Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow iceÁlvarez, Victoria; Feás, Xesús; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
26openAccessInhibition microbial.pdf.jpg2011Inhibition of the microbial growth in hake, megrim and angler by storage in an icing system with preservative organic acidsSanjuás, Minia; García-Soto, Bibiana; Barros-Velázquez, J. ; Fuertes-Gamundi, José R. ; Aubourg, Santiago P. póster de congreso
27openAccessFluorescence_study_prooxidant.pdf.jpg2001Fluorescence study of the pro-oxidant effect of free fatty acids on marine lipidsAubourg, Santiago P. artículo
28openAccessProtein_denaturation_frozen.pdf.jpg1994Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehydeGonzález Sotelo, Carmen ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac ; Gallardo, José Manuel artículo
29closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel ; Sacchi, Raffaele; Aubourg, Santiago P. artículo
30closedAccess1990Zonal distribution of fatty acids in albacore (Thunnus alalunga) triglycerides and their changes during cookingAubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel artículo
31openAccessEffect_oregano.pdf.jpg2012Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4ºC) ready-to-eat squid ringsSanjuás, Minia; Pourashouri, Parastoo; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
32openAccessDevelopment_different_damage_pathways.pdf.jpg2006Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systemsLosada, Vanesa ; Rodríguez, Óscar ; Miranda, José M.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
33openAccessEffect_partially_hydrolysed.pdf.jpg2001Effect of partially hydrolysed lipids on inhibition of oxidation of marine lipidsAubourg, Santiago P. artículo
34openAccessAssessment_antioxidant_effectiveness.pdf.jpg2000Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detectionAubourg, Santiago P. artículo
35closedAccess1997Species differentiation bymultivariate analysis of phospholipids from canned atlantic tunaMedina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
36openAccessQuality_assessment_blue.pdf.jpg1998Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damagesAubourg, Santiago P. ; Medina, Isabel ; Gallardo, José Manuel artículo
37openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac artículo
38openAccessEnhanced_shelf_life_chilled.pdf.jpg2004Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activityRodríguez, Óscar ; Losada, Vanesa ; Aubourg, Santiago P. ; Barros-Velázquez, J. artículo
39closedAccess1998Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oilMedina, Isabel ; Sacchi, Raffaele; Biondi, Loredana; Aubourg, Santiago P. ; Paolillo, Livioartículo
40openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P. ; Gallardo, José Manuel ; Medina, Isabel artículo
41openAccessDamage_inhibition_during_frozen_storage.pdf.jpg2004Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatmentAubourg, Santiago P. ; Lugasi, Andrea; Hóvári, Judit; Piñeiro, Carmen ; Lebovics, Vera; Jakóczi, Ivánartículo
42openAccessSensory_microbial_chemical.pdf.jpg2005Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)Rodríguez, Óscar ; Losada, Vanesa ; Aubourg, Santiago P. ; Barros-Velázquez, J. preprint
43closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac artículo
44openAccessEffect hydrostatic.pdf.jpg2011Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storageRodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. póster de congreso
45openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos ; Lois, Salomé; Fernández, D.; Medina, Isabel ; Aubourg, Santiago P. artículo
46openAccess914.pdf.jpg30-Apr-1995Efecto del enlatado en aceite y salmuera y su posterior almacenamiento sobre los lípidos de la bacoreta (Euthynnus alletteratus)Aubourg, Santiago P. ; Medina, Isabel ; Gallardo, José Manuel ; Pérez Martín, Ricardo Isaac artículo
47openAccess837.pdf.jpg30-Jun-2010Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditionsAubourg, Santiago P. ; Álvarez, Victoria; Pena, Javierartículo
48openAccess637.pdf.jpg30-Mar-2010Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing processAsgharzadeh, Afsaneh; Shabanpour, Bahareh; Aubourg, Santiago P. ; Hosseini, Hedayatartículo
49openAccess763.pdf.jpg30-Dec-1998Detección de fluorescencia en sistemas modelo conteniendo aldehídos: relación con la alteración de pescadoAubourg, Santiago P. artículo
50openAccess670.pdf.jpg30-Jun-1999Efecto de las alteraciones lipídicas sobre la calidad del pescado procesadoAubourg, Santiago P. artículo
Results 1-50 of 198 (Search time: 1.142 seconds).