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| Título: | Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation |
Autor: | Bartra, Enric; Casado, Marta CSIC ORCID; Carro, David CSIC; Campamà, C.; Piña, Benjamín CSIC ORCID | Palabras clave: | Fermentation Food Genomics Microarray Yeasts |
Fecha de publicación: | 2010 | Editor: | Wiley-Blackwell | Citación: | Journal of Applied Microbiology | Resumen: | Release of hydrogen sulfide by fermenting yeast is a potential problem in wine production, because of its strong organoleptic impact. To identify the genetic determinants of sulfide production, we compared the transcriptomes of two wine yeast strains with similar oenological properties, but with very different levels of sulfide production, UDC522 (high sulfide producer) and P29 (low producer). | Versión del editor: | http://dx.doi.org/10.1111/j.1365-2672.2009.04652.x | URI: | http://hdl.handle.net/10261/45549 | DOI: | 10.1111/j.1365-2672.2009.04652.x | ISSN: | 1364-5072 | E-ISSN: | 1365-2672 |
| Aparece en las colecciones: | (IDAEA) Artículos |
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