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(IG) Comunicaciones congresos : [74]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 74
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess13-Oct-2015Volatile profiles of Spanish-style Green table olives: influence of geographical origin of olivesMontaño, Alfredo ; Cortés-Delgado, Amparo; Castro Gómez-Millán, Antonio de ; Higinio-Sánchez, Antonio; López-López, Antonio Póster
closedAccess27-Sep-2015Variability of olive plant species regarding the key olive oil quality componentsSanz, Carlos ; Belaj, Angjelina; León, Lorenzo; Martínez-Rivas, José Manuel ; Pérez, Ana G.; Rosa, Raúl de laComunicación de congreso
closedAccess27-Oct-2015Study of the bacterial biodiversity in table olivesMedina Pradas, Eduardo ; Romero-Gil, Verónica; Landa, Blanca; Montes-Borrego, Miguel; Ruiz-Bellido, M.; Arroyo López, Francisco Noé Comunicación de congreso
closedAccess27-Oct-2015Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysisBenítez-Cabello, Antonio; Bautista-Gallego, J. ; Garrido Fernández, Antonio; Rantsiou, K.; Cocolin, L.; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé Comunicación de congreso
closedAccess27-Oct-2015Pyrosequencing analysis of the fungal biodiversity in table olivesArroyo López, Francisco Noé ; Medina Pradas, Eduardo ; Romero-Gil, Verónica; Montes-Borrego, Miguel; Bellido-Ruiz, M.; Landa, BlancaComunicación de congreso
openAccess15-Oct-2015PREVALENCE OF UNKNOWN DIABETES AND IMPAIRED GLUCOSE TOLERANCE IN PATIENTS WITH IMPAIRED FASTING GLUCOSESantos-Lozano, J. M.; Ángel-Lugo, A.; Ortega-Calvo, M.; Jiménez-Rodríguez, M. C.; García-Corte, F.; Castellano, José María ; Rivera, I.; Vilches, A.; Lapetra, J.Comunicación de congreso
closedAccess13-Oct-2015Oxidation of a functional, CLA-rich oil during storage: determination of volatile and non-volatile compoundsMárquez-Ruiz, Gloria; Holgado, Francisca; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín ; García-Martínez, M. del CarmenComunicación de congreso
openAccess1-Jun-2015Effect of processing and extraction methods on the oil of green Spanish-style Gordal table olive as studied by compositional data analysis and standard multivariate methodsGarrido Fernández, Antonio; Cortés Delgado, Amparo ; López-López, Antonio Comunicación de congreso
closedAccess13-Oct-2015Uses of olive solutions for agricultural purposes: their chemical characteristicsRomero, Concepción; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Ramírez, Eva ; Expósito, A.; Brenes Balbuena, Manuel Comunicación de congreso
closedAccess13-Oct-2015Optimisation olive debittering by oleuropein oxidationBrenes Balbuena, Manuel ; Ramírez, Eva ; García García, Pedro ; Romero, ConcepciónComunicación de congreso
closedAccess7-May-2015Olive oil content VIS/NIR determination in intact olives from intensive orchards and possible applicationsCayuela, José Antonio ; Montero de Espinosa, Antonio ; García Martos, José M. Comunicación de congreso
closedAccess27-Oct-2015Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal varietyRodríguez-Gómez, Francisco; Benítez-Cabello, Antonio; Romero-Gil, Verónica; Garrido Fernández, Antonio; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé Comunicación de congreso
closedAccess16-Nov-2015Harmonization of VFAs measurement by GC: something more than R2 to evaluate the calibration functionRaposo Bejines, Francisco ; Borja Padilla, Rafael ; Cacho, Jesús A.; Noguerol, J.; Mühlemberg, J.; Schuit, A. D.; Rehde, G.; Frigon, J. C.; Peñuela, G. A.; Aymerich, E.; Battimelli, Audrey; Bolzonella, DavidComunicación de congreso
closedAccess18-Aug-2015Formation of Strecker aldehydes and biogenic amines as a consequence of carbonyl-amine reactions initiated by oxidized lipidsZamora, Rosario ; León, Mercedes; Hidalgo, Francisco J. Comunicación de congreso
closedAccess3-May-2015Evaluation of supports activated with divinylsulfone to the stabilization of chymotrypsinRueda, Nazzoly; Sousa dos Santos, José Cleiton; Barbosa, Oveimar; Gonçalves, Luciana R.B.; Pedroche, Justo ; Yust, María del Mar ; Millán Linares, María del Carmen; Fernández-Lafuente, Roberto Comunicación de congreso
closedAccess26-Jan-2015Ejercicio profesional en I+D+I, Universidad, Csic, OPI, Empresa dentro del programa formativo >Introducción al ejercicio de la profesión química>Borja Padilla, Rafael Comunicación de congreso
closedAccess13-Oct-2015Concentrates of triterpenic acids obtained from olive pomace oil: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín ; Morales, Arturo ; Márquez-Ruiz, Gloria; Ruiz Méndez, Mª Victoria Comunicación de congreso
closedAccess23-Mar-2015Carbonyl-scavenging ability of phenolic compounds: A second barrier defense against the damage caused by lipid oxidation and oxidative stressZamora, Rosario ; Hidalgo, Francisco J. Comunicación de congreso
openAccess24-Jun-2015A metabolomic perspective of the impact of mitochondrial prohibitin on C. elegans longevity.Lourenço, Artur B.; Muñoz Jiménez, Celia; Cabrerizo Granados, David; Venegas-Calerón, Mónica ; Doherty, Mary; Whitfield, Phillip; Artal-Sanz, MartaComunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Metabolomics and aging. The effect of mitochondrial prohibitin complex on the C. elegans metabolomeLourenço, Artur B.; Muñoz-Jiménez, Celia; Venegas-Calerón, Mónica ; Artal-Sanz, MartaComunicación de congreso
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 74
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