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(IG) Comunicaciones congresos : [37]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
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RightsIssue DateTitleAuthor(s)
openAccessJun-2014Identificación de nuevas brasicáceas con potencial para la producción de nuevos biocombustibles de segunda generaciónClaver Lacasa, Ana; López Sánchez, María Victoria; Vega, Marina de la; López-Gomollón, Sara; Martínez-Rivas, José Manuel; Picorel Castaño, Rafael; Alfonso Lozano, Miguel
closedAccessOct-2013Characterization of Berry and Currant Seed Oils from Asturias, SpainBada Gancedo, Juan Carlos; León Camacho, Manuel; Alonso López, Leocadio
closedAccessSep-2012Sunflower seeds with high content of phytosterols: Influence of the oil extraction systemRuiz Méndez, Mª Victoria; Aguirre-González, Marta R.; Velasco Varo, Leonardo; Dobarganes, M. Carmen
closedAccessSep-2011New sunflower oils with high content of phytosterolsAguirre-González, Marta R.; Ruiz Méndez, Mª Victoria; Velasco Varo, Leonardo; Dobarganes, M. Carmen
closedAccessAug-2013Aceites de semilla de girasol rica en fitosterolesRuiz Méndez, Mª Victoria; Aguirre-González, Marta R.; Velasco Varo, Leonardo; Dobarganes, M. Carmen
closedAccess2012Biodiversidad microbiana en fermentaciones de aceitunas verdes de mesa al estilo "Español"Lucena-Padrós, Helena; Caballero-Guerrero, Belén; Maldonado-Barragán, Antonio; Ruiz-Barba, José Luis
closedAccess2012Diversidad genética de las cepas de Lactobacillus pentosus que pueblan los biofilms de la epidermis de aceitunas verdes estilo sevillanoDomínguez Manzano, Jesús; León Romero, Angela María; Cruz Gómez, O.; Jiménez Díaz, Rufino
openAccess22-Mar-2006La investigación de los vertidos de aceitunas de mesaBrenes Balbuena, Manuel
openAccess26-Mar-2008Revalorización nutricional de la aceituna de mesaGarrido Fernández, A.; López-López, Antonio
openAccess26-Mar-2008Nuevas tecnologías en el transporte de aceitunas recogidas mecánicamenteRejano Navarro, Luis
openAccess16-Feb-2012Seguridad microbiológica en la aceituna de mesaCastro Gómez-Millán, Antonio de
openAccess26-Mar-2008Quorum-sensing control of bacteriocin production in olive fermentationsRuiz-Barba, José Luis; Caballero-Guerrero, Belén; Maldonado-Barragán, Antonio
openAccess10-Mar-2010Analisis sensorial de la aceituna de mesa. Nueva normativaRejano Navarro, Luis
openAccess10-Mar-2010Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio; Caballero-Guerrero, Belén; Jiménez Díaz, Rufino; Ruiz-Barba, José Luis
openAccess14-Jun-2004Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María Isabel
openAccess14-Jun-2004Individual behavior of olive fruits during table olive processingGandul-Rojas, Beatriz; Jarén-Galán, Manuel; Mínguez Mosquera, María Isabel
openAccess14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes; Roca, María; Gandul-Rojas, Beatriz; Mínguez Mosquera, María Isabel
openAccess1-Oct-2006Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture modelGallardo Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez Mosquera, María Isabel
openAccess14-Aug-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María Isabel
openAccess14-Aug-2008Thermodegradation of Chlorophyll Pigments in Virgin Olive OilsAparicio-Ruiz, R.; Mínguez Mosquera, María Isabel; Gandul-Rojas, Beatriz
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
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