English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/43164
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

DC FieldValueLanguage
dc.contributor.authorVázquez, José Antonio-
dc.contributor.authorDurán, Ana-
dc.contributor.authorRodríguez-Amado, I.-
dc.contributor.authorPrieto, Miguel Ángel-
dc.contributor.authorRial, Diego-
dc.contributor.authorMurado García, Miguel Anxo-
dc.identifier.citationMicrobial Cell Factories 10(1): 100 (2011)-
dc.description10 páginas, 7 tablas, 3 figuras-
dc.description.abstractAbstract Background Effects of organic acids on microbial fermentation are commonly tested in investigations about metabolic behaviour of bacteria. However, they typically provide only descriptive information without modelling the influence of acid concentrations on bacterial kinetics. Results We developed and applied a mathematical model (secondary model) to capture the toxicological effects of those chemicals on kinetic parameters that define the growth of bacteria in batch cultures. Thus, dose-response kinetics were performed with different bacteria (Leuconostoc mesenteroides, Carnobacterium pisicola, Escherichia coli, Bacillus subtilis and Listonella anguillarum) exposed at increasing concentrations of individual carboxylic acids (formic, acetic, propionic, butyric and lactic). In all bioassays the acids affected the maximum bacterial load (Xm) and the maximum growth rate (vm) but only in specific cases the lag phase (λ) was modified. Significance of the parameters was always high and in all fermentations the toxicodynamic equation was statistically consistent and had good predictability. The differences between D and L-lactic acid effects were significant for the growth of E. coli, L. mesenteroides and C. piscicola. In addition, a global parameter (EC50,τ) was used to compare toxic effects and provided a realistic characterization of antimicrobial agents using a single value. Conclusions The effect of several organic acids on the growth of different bacteria was accurately studied and perfectly characterized by a bivariate equation which combines the basis of dose-response theory with microbial growth kinetics (secondary model). The toxicity of carboxylic acids was lower with the increase of the molecular weight of these chemicals.-
dc.description.sponsorshipWe thank Margarita Nogueira and Araceli Menduiña for their excellent technical assistance. Diego Rial Conde was awarded with Isabel Barreto contract and we are greateful for this financial support (Dirección Xeral de Investigación, Desenvolvemento e Innovación; Xunta de Galicia). Miguel Angel Prieto had a predoctoral contract (JAE-predoctoral CSIC-grant cofinanced by FEDER funds from European Union). This study was partially funded by Xunta de Galicia (Programa de Consolidación para estructuración das unidades de investigación do sistema galego I+D+I 2008-2010, IN845B- 2010/004) and Ministerio de Ciencia e Innovación (CTM2010-18411, financed with FEDER funds by European Union).-
dc.publisherBioMed Central-
dc.relation.isversionofPublisher’s version-
dc.titleEvaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.-
dc.description.versionPeer Reviewed-
dc.rights.holderVazquez et al.; licensee BioMed Central Ltd.-
Appears in Collections:(IIM) Artículos
Files in This Item:
File Description SizeFormat 
1475-2859-10-100.pdf949,68 kBAdobe PDFThumbnail
Show simple item record

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.