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dc.contributor.authorBruno Bárcena, José Manuel-
dc.contributor.authorSiñeriz, Faustino-
dc.contributor.authorGonzález de Llano, Dolores-
dc.contributor.authorRodríguez González, Ana-
dc.contributor.authorSuárez Fernández, Juan Evaristo-
dc.date.accessioned2008-05-14T12:06:33Z-
dc.date.available2008-05-14T12:06:33Z-
dc.date.issued1998-09-
dc.identifier.citationApplied and Environmental Microbiology 64(9): 3512-3514 (1998)-
dc.identifier.issn0099-2240-
dc.identifier.urihttp://hdl.handle.net/10261/4251-
dc.description.abstractPlantaricin C, a bacteriocin synthesized by Lactobacillus plantarum LL441, was optimally produced in chemostats kept at pH 5.0, 30°C, 150 rpm, and a dilution rate of 0.05 h1 when glucose was used as carbon source and a dilution rate of 0.10 to 0.12 h1 when sucrose or fructose was used instead. Production was abolished at high dilution rates, i.e., when the cells grew rapidly in all carbon sourcesen_US
dc.description.sponsorshipThis work was supported by grants ALI93-0873-CO2 and BIOT-CT96-0402 from the Comisión Interministerial de Ciencia y Tecnología of Spain and the BIOTECH Program of the European Union, respectively. F.S. was the recipient of a visitor's grant from the University of Oviedo.en_US
dc.format.extent132697 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherAmerican Society for Microbiologyen_US
dc.rightsopenAccessen_US
dc.titleChemostat Production of Plantaricin C By Lactobacillus plantarum LL441en_US
dc.typeartículoen_US
dc.description.peerreviewedPeer revieweden_US
dc.contributor.funderUniversidad de Oviedo-
dc.contributor.funderEuropean Commission-
dc.contributor.funderComisión Interministerial de Ciencia y Tecnología, CICYT (España)-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100006382es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100007273es_ES
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