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dc.contributor.authorSalazar-Parra, Carolina-
dc.contributor.authorAguirreolea, Jone-
dc.contributor.authorSánchez-Díaz, Manuel-
dc.contributor.authorIrigoyen, Juan José-
dc.contributor.authorMorales Iribas, Fermín-
dc.date.accessioned2011-09-19T09:07:09Z-
dc.date.available2011-09-19T09:07:09Z-
dc.date.issued2010-12-
dc.identifier.citationSalazar-Parra C, Aguirreolea J, Sánchez-Díaz M, Irigoyen JJ, Morales F. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought. Plant and soil 337 (1-2): 179-191 (2010)es_ES
dc.identifier.issn0032-079X-
dc.identifier.urihttp://hdl.handle.net/10261/39647-
dc.description13 Pag., 9 Fig.es_ES
dc.description.abstractGreenhouse experiments were conducted to investigate the impact of predicted climate change (elevated CO2, 700 μmol CO2 mol−1 air vs. ambient; elevated temperature, 28/18°C vs. 24/14°C, day/night; and partial irrigation, 40% of field capacity vs. well-irrigated) on grape berry quality characteristics during ripening. Grapevine (Vitis vinifera L. cv. Tempranillo) fruiting cuttings were used as experimental plant material. Climate change shortened the time between grape veraison and full maturity. At harvest time, many of the grape quality parameters determined were affected by the different grape maturity. The data were re-grouped according to total soluble solids to factor out changes due to the shortened time to maturity, and the effects on grape quality were then re-examined. Under current CO2 and temperature conditions, partial irrigation decreased berry malic acid concentration and facilitated anthocyanins extractability. Elevated CO2 and temperature decreased berry malic acid and total anthocyanins potential in well-irrigated plants and increased tonality index, irrespective of water availability. In partial irrigation conditions, elevated CO2 and temperature hindered the anthocyanins extractability. In summary, results indicate that climate change (elevated CO2, high temperature and partial irrigation) affects phenology and berry quality.es_ES
dc.description.sponsorshipFinancial support from Spanish Ministry of Science and Innovation (BFU2008-01405/BFI), Fundación Universitaria de Navarra (Plan de Investigación de la Universidad de Navarra) and Caja Navarra is gratefully acknowledged. Fermín Morales wishes to thank Gobierno de Aragón (A03 research group) for financial support. Carolina Salazar-Parra was the recipient of a grant from Asociación de Amigos de la Universidad de Navarra.es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsopenAccesses_ES
dc.subjectAnthocyaninses_ES
dc.subjectClimate changees_ES
dc.subjectElevated CO2 and temperaturees_ES
dc.subjectGrape qualityes_ES
dc.subjectMalic acides_ES
dc.subjectPartial irrigationes_ES
dc.subjectSoluble solidses_ES
dc.subjectTonality indexes_ES
dc.subjectVitis viniferaes_ES
dc.titleEffects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate droughtes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1007/s11104-010-0514-z-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11104-010-0514-zes_ES
dc.identifier.e-issn1573-5036-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.contributor.funderFundación Universitaria de Navarra-
dc.contributor.funderCaja Navarra-
dc.contributor.funderAsociación de Amigos de la Universidad de Navarra-
dc.contributor.funderGobierno de Aragón-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
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