Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/38673
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Azorín-Ortuño, María | - |
dc.contributor.author | Urbán, Cristina | - |
dc.contributor.author | Cerón, José J. | - |
dc.contributor.author | Tecles, Fernando | - |
dc.contributor.author | Allende, Ana | - |
dc.contributor.author | Tomás Barberán, Francisco | - |
dc.contributor.author | Espín de Gea, Juan Carlos | - |
dc.date.accessioned | 2011-08-12T08:57:14Z | - |
dc.date.available | 2011-08-12T08:57:14Z | - |
dc.date.issued | 2009-04 | - |
dc.identifier.citation | Food Chemistry 113(4): 1058-1065 (2009) | es_ES |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10261/38673 | - |
dc.description | 8 páginas, 3 figuras, 4 tablas. | es_ES |
dc.description.abstract | Inulin with different degree of polymerisation from chicory (Orafti BeneoTMGR, GR) and artichoke (ArtBiochem ArtinulinTM, Art) as well as the mixture of these inulins with chicory oligofructose (Orafti BeneoTMSynergy1, Syn; and ArtinulinTM plus Orafti BeneoTMP95 oligofructose, Art+P95) were assayed on developing rats fed with fat-supplemented diet. The effect of these inulins was evaluated on seven haematological and 16 serobiochemical parameters, three minerals, feedstuff intake, growth rate, food utility index and intestinal microbiota upon consumption of a human (60 kg weight) equivalent dose of 0.82 g/day for 75 days. The low inulin dose assayed exerted beneficial effects on rats with fat-supplemented diet upon increase of iron absorption (Art), regulation of ALP (phosphatase alkaline) activity (Art, Syn and Art+P95), increase of growth rate without modification of the final weight (Syn1 and Art+P95), increase of HDL-cholesterol (GR, Syn1 and Art+P95) and reduction of enterobacteria (GR, Syn1 and Art+P95). | es_ES |
dc.description.sponsorship | This work has been partially supported by the Project Consolider Ingenio 2010, CSD2007–00063 (Fun-C-Food). M.A.O. and A.A. are holder of a JAE-Predoc fellowship and a JAE-Doc-07 contract, respectively, from the Spanish ‘‘Consejo Superior de Investigaciones Científicas” (CSIC) | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | closedAccess | es_ES |
dc.subject | Prebiotic | es_ES |
dc.subject | Artichoke | es_ES |
dc.subject | Intestinal microbiota | es_ES |
dc.subject | Phosphatase alkaline | es_ES |
dc.subject | Iron bioavailability | es_ES |
dc.title | Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodchem.2008.08.062 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodchem.2008.08.062 | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
Aparece en las colecciones: | (CEBAS) Artículos |
CORE Recommender
SCOPUSTM
Citations
46
checked on 22-abr-2024
WEB OF SCIENCETM
Citations
41
checked on 29-feb-2024
Page view(s)
372
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.