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Título

Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex

AutorOliveira, Andreia P.; Silva, Luis R.; Ferreres, Federico CSIC ORCID; Guedes de Pinho, Paula; Valentão, Patricia; Silva, Branca M.; Pereira, José Alberto; Andrade, Paula B.
Palabras claveFicus carica latex
Volatiles
Organic acids
Antioxidant potential
Acetylcholinesterase inhibition
Fecha de publicación2010
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 58(6): 3393-3398 (2010)
ResumenFicus species possess latex-like material within their vasculatures, affording protection and self-healing from physical attacks. In this work, metabolite profiling was performed on Ficus carica latex. Volatiles profile was determined by HS-SPME/GC−IT-MS, with 34 compounds being identified, distributed by distinct chemical classes: 5 aldehydes, 7 alcohols, 1 ketone, 9 monoterpenes, 9 sesquiterpenes and 3 other compounds. Sesquiterpenes constituted the most abundant class in latex (ca. 91% of total identified compounds). Organic acids composition was also characterized, by HPLC−UV, and oxalic, citric, malic, quinic, shikimic and fumaric acids were determined. Malic and shikimic acids were present in higher amounts (ca. 26%, each). The antioxidant potential of this material was checked by distinct in vitro chemical assays. A concentration-dependent activity was noticed against DPPH, nitric oxide and superoxide radicals. Additionally, acetylcholinesterase inhibitory capacity was evaluated, but a weak effect was found.
Descripción6 páginas, 1 figura, 2 tablas.
Versión del editorhttp://dx.doi.org/10.1021/jf9039759
URIhttp://hdl.handle.net/10261/38584
DOI10.1021/jf9039759
ISSN0021-8561
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