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(IATA) Artículos

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The Aspergillus nidulans Zn(II)2Cys6 transcription factor AN5673/RhaR mediates L-rhamnose utilization and the production of α-L-rhamnosidases

High Pressure Treatment in Foods

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Antibacterial properties of tough and strong electrospun PMMA/PEO fiber mats filled with lanasol—A naturally occurring brominated substance

Development of a sensitive and specific enzyme-linked immunosorbent assay for the determination of fludioxonil residues in fruit juices


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