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Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 428
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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
embargoedAccess6-nov-2015The extracellular wall-bound β-N-acetylglucosaminidase from Lactobacillus casei is involved in the metabolism of the human milk oligosaccharide lacto-N-trioseBidart, Gonzalo N.; Rodríguez Díaz, Jesús; Yebra, M. JesúsArtículo
embargoedAccess2016Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different originsMartínez Garay, Carlos Andrés; de Llanos, Rosa; Romero, Antonia; Martínez Pastor, Mª Teresa; Puig, SergiArtículo
embargoedAccess18-feb-2016Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat floursCollar, ConchaArtículo
openAccess12-mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, AmparoArtículo
openAccess; An error occurred on the license name.31-mar-2016Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPadilla, Beatriz; Gil, José Vicente; Manzanares, PalomaArtículo
openAccess12-mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, AmparoArtículo
openAccessjournal.pone.0085404.PDF.jpg2013Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditionsGomez-Pastor, Rocio; Garre, Elena; Pérez Torrado, Roberto; Matallana, EmiliaArtículo
openAccessJ Microb Biochem Technol-2015-248-.pdf.jpg13-ago-2015Use of Antimicrobials from Plants in Feed as a Control Measure for Pathogenic MicroorganismsZanini, Surama F.; Rodrigo, Dolores; Pina Pérez, M.C.; Sanz, María; Martínez López,AntonioArtículo
openAccessMol Microbiol-Alcantara-2016.pdf.jpgabr-2016Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus caseiAlcántara, Cristina; Bäuerl, Christine; Revilla Guarinos, Ainhoa; Pérez Martínez, Gaspar; Monedero, Vicente; Zúñiga, ManuelArtículo
openAccessMCP-Estables-2016.pdf.jpgmar-2016Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruitsEstablés Ortiz, Beatriz; Romero, Paco; Ballester Frutos, Ana Rosa; González-Candelas, Luis; Lafuente, Mª TeresaArtículo
openAccessIJAST-2016-Dura.pdf.jpgfeb-2016Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread QualityOuazib, Meriem; Durá, Ángela; Zaidi, Farid; Rosell, Cristina M.Artículo
openAccessfmicb-07-00189.pdf.jpgfeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo; Pérez Torrado, RobertoArtículo
closedAccessaccesoRestringido.pdf.jpg2013Genes involved in protein glycosylation determine the activity and cell internalization of the antifungal peptide PAF26 in Saccharomyces cerevisiaeHarries, Eleonora; Carmona, Lourdes; Muñoz, Alberto; Ibeas, José I.; Read, Nick D.; Gandía Gómez, Mónica; Marcos López, José FranciscoArtículo
openAccessLWT-2016-Sanz.pdf.jpgmay-2016Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverageSanz Puig, María; Pina Pérez, M. Consuelo; Martínez López, Antonio; Rodrigo Aliaga, DoloresArtículo
openAccessPFHN2014-SanzPenella.pdf.jpg2014Impact of ¿-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with BranSanz Penella, Juan Mario; Laparra, José Moisés; Haros, MonikaArtículo
openAccessJCS-2014Wronkowska.pdf.jpg2014Wet-milling of buckwheat with hull and dehulled - The properties of the obtained starch fractionWronkowska, M.; Haros, MonikaArtículo
openAccessEFRT-2014-GarciaMantrana.pdf.jpg2014Application of phytases from bifidobacteria in the development of cereal-based products with amaranthGarcía Mantrana, Izaskun; Monedero, Vicente; Haros, MonikaArtículo
openAccessLWT-2013-SanzPenella.pdf.jpg2013Effect of whole amaranth flour on bread properties and nutritive valueSanz Penella, Juan Mario; Wronkowska, M.; Soral-Smietana, M.; Haros, MonikaArtículo
openAccess.JAM-2013-Markiewicz.pdf.jpg2013Diet shapes the ability of human intestinal microbiota to degrade phytate - in vitro studiesMarkiewicz, L. H.; Honke, J.; Haros, Monika; Swiatecka, D.; Wróblewska, B.Artículo
openAccessEFRT-2013-IglesiasPuig.pdf.jpg2013Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)Iglesias Puig, Esther; Haros, MonikaArtículo
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