English   español  

(IATA) Artículos : [441]  

Buscar
Suscribirse para recibir un email cada vez que se grabe un nuevo ítem en esta colección. RSS Feed RSS Feed RSS Feed
Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 441
 Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
embargoedAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-may-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, Mª José; López Rubio, Amparo; Ambrosio Martín, Jesús; Lagarón, José MaríaArtículo
openAccessPerez-Masia_FABT_2014.pdf.jpg28-mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío; Lagarón, José M.; López Rubio, AmparoArtículo
embargoedAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G.; Morfin, R.C.; Pérez Masiá, Rocío; Sánchez Moragas, Gloria; López Rubio, AmparoArtículo
embargoedAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-dic-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G.; López Rubio, AmparoArtículo
embargoedAccessGomez-Mascaraque_Food Hydrocolloids_2016.pdf.jpg10-may-2016Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative studyGómez-Mascaraque, Laura; Soler, Carla; López Rubio, AmparoArtículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G.; Lagarón, José M.; López Rubio, AmparoArtículo
embargoedAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-may-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G.; Sánchez Moragas, Gloria; López Rubio, AmparoArtículo
openAccessAceituno-Medina_LWT_2015.pdf.jpg3-mar-2015Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibersAceituno, Marysol; Mendoza, Sandra; Lagarón, José María; López Rubio, AmparoArtículo
embargoedAccessJAFC-Talens-2016.pdf.jpg21-mar-2016Structural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating ActivityTalens Perales, David; Polaina, Julio; Marín Navarro, JuliaArtículo
embargoedAccessInt J Biol Macromol-2016-Dura.pdf.jpg9-mar-2016Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferaseDurá, Ángela; Rosell, Cristina M.Artículo
embargoedAccessAEM-2016-Llanos.pdf.jpgmar-2016Soybean Ferritin Expression in Saccharomyces cerevisiae Modulates Iron Accumulation and Resistance to Elevated Iron Concentrationsde Llanos, Rosa; Martínez Garay, Carlos Andrés; Fita Torró, Josep; Romero, Antonia; Martínez Pastor, Mª Teresa; Puig, SergiArtículo
openAccessPED RES-2015-Collado.pdf.jpg1-abr-2015Factors influencing gastrointestinal tract and microbiota immune interaction in preterm infantsCollado, Mª Carmen; Cernada, María; Neu, Josef; Pérez Martínez, Gaspar; Gormaz, María; Vento, MáximoArtículo
embargoedAccessAEM-2016-Bidart.pdf.jpg6-nov-2015The extracellular wall-bound β-N-acetylglucosaminidase from Lactobacillus casei is involved in the metabolism of the human milk oligosaccharide lacto-N-trioseBidart, Gonzalo N.; Rodríguez Díaz, Jesús; Yebra, M. JesúsArtículo
embargoedAccessAEM-2016-CMG.pdf.jpg2016Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different originsMartínez Garay, Carlos Andrés; de Llanos, Rosa; Romero, Antonia; Martínez Pastor, Mª Teresa; Puig, SergiArtículo
embargoedAccessJCSCollar2016.pdf.jpg18-feb-2016Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat floursCollar, ConchaArtículo
openAccessMicrCellFact2016Stribny.pdf.jpg12-mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, AmparoArtículo
openAccess; An error occurred on the license name.fmicb-07-00411.pdf.jpg31-mar-2016Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPadilla, Beatriz; Gil, José Vicente; Manzanares, PalomaArtículo
openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, AmparoArtículo
openAccessjournal.pone.0085404.PDF.jpg2013Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditionsGomez-Pastor, Rocio; Garre, Elena; Pérez Torrado, Roberto; Matallana, EmiliaArtículo
openAccessJ Microb Biochem Technol-2015-248-.pdf.jpg13-ago-2015Use of Antimicrobials from Plants in Feed as a Control Measure for Pathogenic MicroorganismsZanini, Surama F.; Rodrigo, Dolores; Pina Pérez, M.C.; Sanz, María; Martínez López,AntonioArtículo
Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 441
 Siguiente >