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(IATA) Artículos : [444]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 444
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCarbohydrate Polymers-2016-Higueras.pdf.jpg20-Jun-2016Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcoholsHigueras, Laura; López Carballo, Gracia; Gavara, Rafael; Hernández Muñoz, PilarArtículo
openAccessJFST-Ouazib-2016.pdf.jpg1-Jun-2016Germinated, toasted and cooked chickpea as ingredients for breadmakingOuazib, Meriem; Garzón, Raquel; Farid Zaidi, Farid; Rosell, Cristina M.Artículo
embargoedAccessLWT-2016-Bourekoua.pdf.jpg14-Jun-2016Developing gluten free bakery improvers by hydrothermal treatment of rice and corn floursBourekoua, Hayat; Benatallah, Leila; Zidoune, Mohammed Nasreddine; Rosell, Cristina M.Artículo
embargoedAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-May-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, Mª José; López Rubio, Amparo; Ambrosio Martín, Jesús; Lagarón, José MaríaArtículo
openAccessPerez-Masia_FABT_2014.pdf.jpg28-Mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío; Lagarón, José M.; López Rubio, AmparoArtículo
embargoedAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-Feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G.; Morfin, R.C.; Pérez Masiá, Rocío; Sánchez Moragas, Gloria; López Rubio, AmparoArtículo
embargoedAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-Dec-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G.; López Rubio, AmparoArtículo
embargoedAccessGomez-Mascaraque_Food Hydrocolloids_2016.pdf.jpg10-May-2016Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative studyGómez-Mascaraque, Laura; Soler, Carla; López Rubio, AmparoArtículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-Mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G.; Lagarón, José M.; López Rubio, AmparoArtículo
embargoedAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G.; Sánchez Moragas, Gloria; López Rubio, AmparoArtículo
openAccessAceituno-Medina_LWT_2015.pdf.jpg3-Mar-2015Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibersAceituno, Marysol; Mendoza, Sandra; Lagarón, José María; López Rubio, AmparoArtículo
embargoedAccessJAFC-Talens-2016.pdf.jpg21-Mar-2016Structural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating ActivityTalens Perales, David; Polaina, Julio; Marín Navarro, JuliaArtículo
embargoedAccessInt J Biol Macromol-2016-Dura.pdf.jpg9-Mar-2016Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferaseDurá, Ángela; Rosell, Cristina M.Artículo
embargoedAccessAEM-2016-Llanos.pdf.jpgMar-2016Soybean Ferritin Expression in Saccharomyces cerevisiae Modulates Iron Accumulation and Resistance to Elevated Iron Concentrationsde Llanos, Rosa; Martínez Garay, Carlos Andrés; Fita Torró, Josep; Romero, Antonia; Martínez Pastor, Mª Teresa; Puig, SergiArtículo
openAccessPED RES-2015-Collado.pdf.jpg1-Apr-2015Factors influencing gastrointestinal tract and microbiota immune interaction in preterm infantsCollado, Mª Carmen; Cernada, María; Neu, Josef; Pérez Martínez, Gaspar; Gormaz, María; Vento, MáximoArtículo
embargoedAccessAEM-2016-Bidart.pdf.jpg6-Nov-2015The extracellular wall-bound β-N-acetylglucosaminidase from Lactobacillus casei is involved in the metabolism of the human milk oligosaccharide lacto-N-trioseBidart, Gonzalo N.; Rodríguez Díaz, Jesús; Yebra, M. JesúsArtículo
embargoedAccessAEM-2016-CMG.pdf.jpg2016Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different originsMartínez Garay, Carlos Andrés; de Llanos, Rosa; Romero, Antonia; Martínez Pastor, Mª Teresa; Puig, SergiArtículo
embargoedAccessJCSCollar2016.pdf.jpg18-Feb-2016Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat floursCollar, ConchaArtículo
openAccessMicrCellFact2016Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri; Romagnoli, Grabiele; Pérez Torrado, Roberto; Daran, Jean-Marc; Querol, AmparoArtículo
openAccess; An error occurred on the license name.fmicb-07-00411.pdf.jpg31-Mar-2016Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPadilla, Beatriz; Gil, José Vicente; Manzanares, PalomaArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 444
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