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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessTorres Quiroz-JBC-2010.pdf.jpg29-Apr-2010The Activity of Yeast Hog1 MAPK Is Required during Endoplasmic Reticulum Stress Induced by Tunicamycin ExposureTorres Quiroz, Francisco; García Marqués, Sara ; Coria, Roberto; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
2openAccessBBA-2016_Ballester.pdf.jpg15-Nov-2016Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutantsBallester Tomás, Lidia ; Prieto Alamán, José Antonio ; Alepuz, Paula; González, Asier; Garre, Elena ; Rández Gil, Francisca artículo
3openAccessGRO-TOR paper BBA-GRM.pdf.jpg5-Aug-2019A genome-wide transcriptional study reveals that iron deficiency inhibits the yeast TORC1 pathwayRomero, Antonia M.; Ramos Alonso, Lucía ; Montellá Manuel, Sandra; García Martínez, José; de la Torre Ruiz, M. Ángeles; Pérez Ortín, José E.; Martínez Pastor, M.Teresa; Puig, Sergi artículo
4openAccessCurrent Genetics 2019-Sergi Puig.pdf.jpg20-Aug-2018Dissecting mRNA decay and translation inhibition during iron deficiencyRamos Alonso, Lucía ; Romero, Antonia M.; Polaina, Julio; Puig, Sergi ; Martínez Pastor, M.Teresaartículo
5openAccessjournal.pone.0098094.pdf.jpg2014Pathogenic potential of Saccharomyces strains isolated from dietary supplementsLlopis, Silvia ; Hernández Haro, C; Monteoliva, Lucía; Querol, Amparo ; Molina, Maria; Fernández-Espinar, María Teresa artículo
6openAccessFEMS Microbiology Reviews-Aguilera.pdf.jpg2007Cold response in Saccharomyces cerevisiae: New functions for old mechanismsAguilera, Jaime ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
7openAccessJBC-2016-Sanvisens.pdf.jpgMar-2016Yeast Dun1 Kinase Regulates Ribonucleotide Reductase Small Subunit Localization in Response to Iron DeficiencySanvisens, Nerea ; Romero, Antonia ; Zhang, Caiguo; Wu, Xiaorong; An, Xiuxiang; Huang, Mingxia; Puig, Sergi artículo
8openAccessMetallomics-2017-Puig.pdf.jpg31-Aug-2017The elemental role of iron in DNA synthesis and repairPuig, Sergi ; Ramos Alonso, Lucía ; Romero, Antonia ; Martínez Pastor, M. Teresaartículo
9openAccessBBA-2018-Romero.pdf.jpg5-Apr-2018Regulation of yeast fatty acid desaturase in response to iron deficiencyRomero, Antonia M.; Jordá, Tania; Rozès, Nicolas; Martínez-Pastor, M. Teresa; Puig, Sergi artículo
10openAccessMartinez-Pastor-WJMB2017.pdf.jpg17-Mar-2017Mechanisms of iron sensing and regulation in the yeast Saccharomyces cerevisiaeMartínez Pastor, M. Teresa; Perea García, Ana ; Puig, Sergi artículo
11openAccessjournal.pone.0085404.PDF.jpg2013Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditionsGómez Pastor, Rocío ; Garre, Elena ; Pérez Torrado, Roberto ; Matallana, Emilia artículo
12openAccessAEM-2016-CMG.pdf.jpg2016Response to elevated iron concentrations in Saccharomyces cerevisiae strains of different originsMartínez Garay, Carlos Andrés; de Llanos, Rosa ; Romero, Antonia ; Martínez Pastor, M. Teresa; Puig, Sergi artículo
13openAccessfmicb-07-00435.pdf.jpg31-Mar-2016Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking StressPérez Torrado, Roberto ; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo artículo
14openAccessAEM-2016-Llanos.pdf.jpgMar-2016Soybean Ferritin Expression in Saccharomyces cerevisiae Modulates Iron Accumulation and Resistance to Elevated Iron Concentrationsde Llanos, Rosa ; Martínez Garay, Carlos Andrés; Fita Torró, Josep; Romero, Antonia ; Martínez Pastor, M. Teresa; Puig, Sergi artículo
15openAccessYeasts_in_olives.pdf.jpgDec-2006Use of molecular methods for the identification of yeast associated with table olivesArroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Ruiz-Barba, José Luis  ; Querol, Amparo ; Garrido Fernández, A.  artículo
16openAccessAguilera-Microbial Biotechnology.pdf.jpgMar-2010Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity toleranceAguilera, Jaime ; Andreu, Pasqual; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
17openAccessFoodChem2019-MorrealeOA.pdf.jpg13-Nov-2018Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M.  artículo
18openAccessjournal.pone.0194477.pdf.jpg22-Mar-2018Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvaeKashiri, Mahboobeh; Marin, Cuauhtemoc; Garzón, Raquel ; Rosell, Cristina M.  ; Rodrigo Aliaga, Dolores ; Martínez López, Antonio artículo
19openAccessArticulo Lev 2016 Aroma JAFC rev2.pdf.jpg27-Apr-2017Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat ProductsFlores Llovera, Mónica  ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier ; Belloch, Carmela artículo
20openAccessMeat Sci-2014-Cano.pdf.jpg2014Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausagesCano García, Liliana ; Belloch, Carmela ; Flores Llovera, Mónica  artículo
21openAccessCorral et al 2018 J Sci Food Agric V98 2121-2130.pdf.jpg23-Sep-2017Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeastCorral, Sara ; Belloch, Carmela ; López-Díez, José Javier; Flores Llovera, Mónica  artículo
22openAccess2014Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strainsCano García, Liliana ; Rivera Jiménez, S.; Belloch, Carmela ; Flores Llovera, Mónica  artículo
23openAccessFood control-2014-Corral.pdf.jpg2014Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeastCorral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica  artículo
24openAccessCorral-Meat Sci 2017.pdf.jpg24-Aug-2016Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fatCorral, Sara ; Belloch, Carmela ; López Díez, José Javier ; Salvador, Ana ; Flores Llovera, Mónica  artículo
25openAccessBiotech progress-2014-López Malo.pdf.jpgJul-2014Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeastLópez Malo, María; García Ríos, Estéfani ; Martí Raga, María; Chiva, Rosana ; Guillamón, José Manuel  artículo
26openAccess12864_2015_Article_1755.pdf.jpg22-Jul-2015Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationLópez Malo, María; García Ríos, Estéfani ; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel  artículo
27openAccessIJFM-2013-López Malo.pdf.jpgMar-2013Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperaturesLópez Malo, María; Chiva, Rosana ; Rozès, Nicolás; Guillamón, José Manuel  artículo
28openAccessMuñiz et al 2017.pdf.jpg28-Oct-2016Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical TechniquesMuñiz Calvo, Sara; Guillamón, José Manuel  ; Domínguez, Irene ; Doménech Carbó, Antonioartículo
29openAccessThe role of GAP1 gene in the nitrogen metabolism.pdf.jpg16-Mar-2009The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentationChiva, Rosana ; Baiges, Isabel; Mas, Albert ; Guillamón, José Manuel  artículo
30embargoedAccessJorda-BBALipids2020.pdf.jpg4-Apr-2020The lipid composition of yeast cells modulates the response to iron deficiencyJordá, Tania; Romero, Antonia M.; Perea, Ana; Rozès, Nicolas; Puig, Sergi artículo
31openAccessFood Microbiol2017-Mendoza.pdf.jpg2017Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches.Mendoza, Lucía M.; Neef, Alexander; Vignolo, Graciela; Belloch, Carmela artículo
32openAccessYeast2018-Origone.pdf.jpg13-Nov-2017Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking featuresOrigone, Andrea C.; Rodríguez, M. Eugenia; Oteiza, Juan Martín; Querol, Amparo ; Lopes, Christian A.artículo
33embargoedAccessPerea2020-BBA.pdf.jpg19-Jun-2020Sequential recruitment of the mRNA decay machinery to the iron-regulated protein Cth2 in Saccharomyces cerevisiaePerea García, Ana ; Miró, Pilar; Jiménez Lorenzo, Rafael; Martínez Pastor, María Teresa; Puig, Sergi artículo
34embargoedAccessMartinez-Pastor&Puig-BBA-MCR2020.pdf.jpg11-Jul-2020Adaptation to iron deficiency in human pathogenic fungiMartínez-Pastor, M.Teresa; Puig, Sergi artículo
35closedAccessaccesoRestringido.pdf.jpg2015Protein kinase Snf1 is involved in the proper regulation of the unfolded protein response in Saccharomyces cerevisiaeFerrer-Dalmau, Jofre; Rández Gil, Francisca ; Marquina, Maribel; Prieto Alamán, José Antonio ; Casamayor, Antonioartículo
36openAccessgenes-11-00795.pdf.jpg15-Jul-2020Regulation of Ergosterol Biosynthesis in Saccharomyces cerevisiaeJordá, Tania; Puig, Sergi artículo de revisión
37embargoedAccessJSFA2020-Lara.pdf.jpg31-May-2020Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauceLara Hidalgo, Carlos; Belloch, Carmela ; Dorantes Álvarez, Lidia; Flores Llovera, Mónica  artículo
38openAccessfmicb-11-582830.pdf.jpg9-Sep-2020Iron Regulatory Mechanisms in Saccharomyces cerevisiaeRamos Alonso, Lucía ; Romero, Antonia M.; Martínez Pastor, M.Teresa; Puig, Sergi artículo de revisión
39openAccessMuniz-2019JPinealRes.pdf.jpg11-Jan-2019Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolitesMuñiz Calvo, Sara; Bisquert, Ricardo; Fernández-Cruz, E.; García-Parrilla, M. Carmen; Guillamón, José Manuel  artículo
40openAccessMICROBIO-2019-342-RA.pdf.jpg19-Nov-2019The formation of hybrid complexes between isoenzymes of glyceraldehyde‐3‐phosphate dehydrogenase regulates its aggregation state, the glycolytic activity and sphingolipid status in Saccharomyces cerevisiaeRández, Francisca; Sánchez‐Adriá, Isabel E.; Estruch, Francisco; Prieto, José Antonioartículo
Results 1-40 of 40 (Search time: 0.956 seconds).
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