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1openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
2openAccessTIFS-2017-Mora.pdf.jpg29-Apr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
3openAccessFood Control-2018-Jridi.pdf.jpg31-Jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia ; Souissi, Nabil; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
4openAccessJ Proteom 2016- 98-107.pdf.jpg27-Feb-2016Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
5openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
6openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia ; Gallego, Marta ; Aristoy, María Concepción ; Fraser, Paul D.; Toldrá Vilardell, Fidel artículo
7openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
8openAccessTIFS 2018_82_135-147.pdf.jpg16-Oct-2018Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processingGómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá Vilardell, Fidel ; Lorenzo, J.M.artículo
9openAccessIJFM-2015-Mora.pdf.jpg2015Small peptides hydrolysis in dry-cured meatsMora, Leticia ; Gallego, Marta ; Escudero, Elizabeth ; Reig, Milagro; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
10openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia ; Escudero, Elizabeth ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
11openAccessFood Chem 2018_258_8-15.pdf.jpg9-Mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
12closedAccessApr-2001Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakeiSanz Herranz, Yolanda ; Toldrá Vilardell, Fidel artículo
13closedAccessJan-2003Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hanseniiBolumar, Tomás ; Sanz Herranz, Yolanda ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
14openAccessrelevance_dipeptides_tripeptides_bioactivity_taste_dry-cured_ham.pdf.jpg3-Sep-2019The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
15closedAccessAug-1999Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarumFadda, Silvina; Sanz Herranz, Yolanda ; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel artículo
16closedAccessFeb-1999Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakeiFadda, Silvina; Sanz Herranz, Yolanda ; Vignolo, Graciela; Aristoy, María Concepción ; Oliver, Guillermo; Toldrá Vilardell, Fidel artículo
17openAccessInt J Food Microb 2018_276_71-78.pdf.jpg2018Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta ; Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel artículo
18openAccessTIFS 2018_77_1-10.pdf.jpg25-Apr-2018Main characteristics of peanut skin and its role for the preservation of meat productsLorenzo, J.M.; Munekata, P.E.S.; Sant'Ana, A.S.; Carvalho, R.B.; Barba, F.J.; Toldrá Vilardell, Fidel ; Mora, Leticia ; Trindade, M.A.artículo
19openAccessCOFS 2018_9_8-14.pdf.jpg20-Dec-2017Health relevance of antihypertensive peptides in foodsGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
20openAccessTIFS 2018 79_136-147.pdf.jpg26-Jul-2018Bioactive peptides as natural antioxidants in food products - A reviewLorenzo, J.M.; Munekata, P.E.S.; Gómez, B.; Barba, F.J.; Mora, Leticia ; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel artículo
21openAccessFood Res Int 2018_109_343-349.pdf.jpg22-Apr-2018Differences in peptide oxidation between muscles in 12 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
22openAccessProteomics 2018_18_1700422.pdf.jpg7-Jun-2018Perspectives in the Use of Peptidomics in HamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
23openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Fraser, P.D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
24openAccessFood Chem_2014_161_305.pdf.jpg2014Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestionEscudero, Elizabeth ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
25openAccessFood Research Int_2014_56_68.pdf.jpg2014Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionMora, Leticia ; Escudero, Elizabeth ; Fraser, Paul D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
26openAccessMeat Science_2014_98_759.pdf.jpg2014Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bullsBolumar, Tomás ; Bindrich, U.; Toepfl, S.; Toldrá Vilardell, Fidel ; Heinz, V.artículo
27openAccessFood Control_2015_48_151.pdf.jpg2015Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databasesReig, Milagro; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
28openAccessFood Chem_2015_167_326.pdf.jpg2015Titin-derived peptides as processing time markers in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
29openAccessFood Res Int-2017-Gallego.pdf.jpg25-Apr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta ; Mora, Leticia ; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel artículo
30openAccessFRI-2016-347-358.pdf.jpg24-Aug-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
31openAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-Apr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción ; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
32openAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-Jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Jridi, Mourad; Aristoy, María Concepción ; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
33openAccessFOODCHEM 2018_239_823-830.pdf.jpg1-Jul-2017Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
34openAccessnutrients-10-01259.pdf.jpg7-Sep-2018ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevanceMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
35openAccessFood Sci Tech Int 2017_23_209-221.pdf.jpg22-Oct-2016Distinct fatty acid composition of some edible by-products from bovines fed high or low silage dietsAlfaia, Cristina M.; Alves, Susana P.; Pestana, Jose M.; Madeira, Marta S.; Moreira, Olga; Santos-Silva, Jose; Bessa, Rui J. B.; Toldrá Vilardell, Fidel ; Prates, Jose A. M.artículo
36openAccessLIfe Sci_2017_176_54-66.pdf.jpg25-Jul-2016Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
37openAccessJFST-Mysore_2017_313-325.pdf.jpg13-Jan-2017Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
38openAccessFood Chem-Bioactive peptides-Toldra.pdf.jpg21-Jun-2017Generation of bioactive peptides during food processingToldrá Vilardell, Fidel ; Reig, Milagro; Aristoy, María Concepción ; Mora, Leticia artículo
39openAccessFANM_2017_10_3481-3486.pdf.jpg4-May-2017Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured HamJadán, Felipe; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
40openAccessFood Res 2016 89-194-201.pdf.jpg1-Aug-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia ; Aristoy, María Concepción ; Candoğan, Kezban; Toldrá Vilardell, Fidel artículo
41openAccessFood Chem 2017 229-710-715.pdf.jpg28-Feb-2017Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured hamCañete, Manuel ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
42openAccessColloids Surfaces A 2017 512-71-79.pdf.jpg13-Oct-2016Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extractJridi, Mourad; Sellimi, Sabrine; Lassoued, Khaled Ben; Beltaief, Sabrine; Souissi, Nabil; Mora, Leticia ; Toldrá Vilardell, Fidel ; Elfeki, Abdelfatteh; Nasri, Moncef; Nasri, Rimartículo
43openAccessProcess Biochem 2016 51-2186-2197.pdf.jpg17-Aug-2016Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21Jemil, Ines; Abdelhedi, Ola; Mora, Leticia ; Nasri, Rim; Aristoy, María Concepción ; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
44openAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-Jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel artículo
45openAccessFood Res Int 2018_105_873-879.pdf.jpg5-Dec-2017Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
46openAccessFood Chem_2017_230_507-515.pdf.jpg11-Mar-2017Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugatesAbdelhedi, Ola; Mora, Leticia ; Jemil, Ines;; Jridi, Mourad; Toldrá Vilardell, Fidel ; Nasri, Moncef; Nasri, Rimartículo
47openAccessFood Res 2016 89-638-646.pdf.jpg15-Sep-2016Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel artículo
48openAccessFood Res Int 2018_ 106_952-963.pdf.jpg31-Jan-2018In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic ratsBen Slama-Ben Salem, R.; Ktari, Naourez; Bkhairia, Intidhar; Nasri,Rim; Mora, Leticia ; Kallel, Rim; Hamdi, Safa; Jamoussi, Kamel; Boudaouara, Tahia; El-Feki, Abdelfettah; Toldrá Vilardell, Fidel ; Nasri, M.artículo
49openAccessFood Chem 2018_250_180-187.pdf.jpg4-Jan-2018Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilisMoayedi, Ali; Mora, Leticia ; Aristoy, Maria Concepcion; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel artículo
50openAccessCOFS 2018_22_22-27.pdf.jpg1-Jun-2018New approaches based on comparative proteomics for the assessment of food qualityMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
Results 1-50 of 84 (Search time: 0.299 seconds).