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1openAccessPerez Torrado-IJFM-2015.pdf.jpgJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto ; González, Sara S.; Combina, Mariana; Barrio, Eladio ; Querol, Amparo artículo
2openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé  ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo ; Barrio, Eladio artículo
3openAccessF1000Research-2017-Perez-torrado.pdf.jpg20-Jun-2017Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitroPérez Torrado, Roberto ; Querol, Amparo artículo
4openAccessPerez-Traves-2016.pdf.jpg12-Aug-2016Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybridsPérez-Través, Laura ; Querol, Amparo ; Pérez Torrado, Roberto artículo
5openAccessfmicb-07-00189.pdf.jpgFeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo ; Pérez Torrado, Roberto artículo
6openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri ; Romagnoli, Grabiele; Pérez Torrado, Roberto ; Daran, Jean-Marc; Querol, Amparo artículo
7openAccessInternational Microbiology 2014 -Perez Traves.pdf.jpg2015Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditionsPérez-Través, Laura ; Lopes, Christian A.; Barrio, Eladio ; Querol, Amparo artículo
8openAccess12934_2015_Article_314.pdf.jpg4-Sep-2015Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditionsGamero, Amparo ; Belloch, Carmela ; Querol, Amparo artículo
9openAccessFoodMicrobiol-2016-Peris.pdf.jpg26-Jul-2015Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsPeris, David; Pérez Través, Laura; Belloch, Carmela ; Querol, Amparo artículo
10openAccessjournal.pone.0097626.pdf.jpg2014Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsGamero, Amparo ; Belloch, Carmela ; Ibáñez, Clara ; Querol, Amparo artículo
11openAccessjournal.pone.0098094.pdf.jpg2014Pathogenic potential of Saccharomyces strains isolated from dietary supplementsLlopis, Silvia ; Hernández Haro, C; Monteoliva, Lucía; Querol, Amparo ; Molina, Maria; Fernández-Espinar, María Teresa artículo
12openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio ; Querol, Amparo ; Pérez Torrado, Roberto artículo
13openAccessjournal.pone.0122382.pdf.jpgMar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez Torrado, Roberto ; Llopis, Silvia ; Perrone, Benedetta; Gómez Pastor, Rocío ; Hube, Bernhard; Querol, Amparo artículo
14openAccessIJFM-2015-Stribny.pdf.jpg2015Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursorsStribny, Jiri ; Gamero, Amparo ; Pérez Torrado, Roberto ; Querol, Amparo artículo
15openAccessPerez Traves-2015-IJFM.pdf.jpg16-Jul-2015Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacityPérez-Través, Laura ; Lopes, Christian A.; González García, Ramón  ; Barrio, Eladio ; Querol, Amparo artículo
16openAccessjournal.pone.0093729.pdf.jpg2014On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciationPérez-Través, Laura ; Lopes, Christian A.; Querol, Amparo ; Barrio, Eladio artículo
17openAccessCRFSN207_Perez-Torrado.pdf.jpg12-Jun-2017Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybridsPérez Torrado, Roberto ; Barrio, Eladio ; Querol, Amparo artículo
18openAccessYeast-2018-Peris.pdf.jpg6-Dec-2017On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybridsPeris Navarro, David; Pérez Torrado, Roberto ; Hittinger, Chris Todd; Barrio, Eladio ; Querol, Amparo artículo
19openAccessfmicb-08-02087.pdf.jpg25-Oct-2017The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential InoculationAlonso del Real, Javier ; Contreras Ruiz, Alba; Castiglioni, Gabriel L.; Barrio, Eladio ; Querol, Amparo artículo
20openAccessfmicb-08-00150-1.pdf.jpgFeb-2017Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionAlonso del Real, Javier ; Lairón Peris, María ; Barrio, Eladio ; Querol, Amparo artículo
21openAccessfmicb-08-00383.pdf.jpg7-Mar-2017Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast CellsNavarro Tapia, Elisabet; Pérez Torrado, Roberto ; Querol, Amparo artículo
22openAccesssrep43603-2017-querol.pdf.jpgMar-2017Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenonPérez Torrado, Roberto ; Rantsiou, Kalliopi; Perrone, Benedetta; Navarro Tapia, Elisabet; Querol, Amparo ; Cocolin, Lucaartículo
23openAccessDifferences in Enzymatic Properties of the Saccharomyces.pdf.jpg7-Jun-2016Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionStribny, Jiri ; Querol, Amparo ; Pérez Torrado, Roberto artículo
24openAccessOpportunistic Strains of Saccharomyces cerevisiae.pdf.jpg8-Jan-2016Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food ProductsPérez Torrado, Roberto ; Querol, Amparo artículo
25openAccessfmicb-07-00435.pdf.jpg31-Mar-2016Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking StressPérez Torrado, Roberto ; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo artículo
26openAccessMicrobBiotecnol2018postprint.pdf.jpg2018Membrane fluidification by ethanol stress activates unfolded protein response in yeastsNavarro-Tapia, Elisabet; Querol, Amparo ; Pérez Torrado, Roberto artículo
27openAccessIJFM2018-Ortiz-Tovar.pdf.jpg7-Mar-2018A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contributionOrtiz-Tovar, G; Pérez-Torrado, Roberto; Adam, Ana C.; Barrio, Eladio ; Querol, Amparo artículo
28openAccessIJFM2019-Ortiz-Tovar.pdf.jpg12-Mar-2019Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditionsOrtiz Tovar, Guadalupe; Minebois, Romain; Barrio, Eladio ; Querol, Amparo ; Pérez-Torrado, Robertoartículo
29closedAccess1993Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processesPérez-González, José A.; González García, Ramón  ; Querol, Amparo ; Sendra, José M. ; Ramón, Daniel artículo
30closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Barrio, Eladio ; Querol, Amparo ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
31openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén ; Belloch, Carmela ; Álvarez Martín, Pablo ; Querol, Amparo ; Mayo Pérez, Baltasar artículo
32openAccess1471-2164-13-419.pdf.jpg23-Aug-2012Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strainsLlopis, Silvia ; Querol, Amparo ; Heyken, Antje; Hube, Bernhard; Jespersen, Lene; Fernández-Espinar, María Teresa ; Pérez Torrado, Roberto artículo
33openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A.; Belloch, Carmela ; Querol, Amparo ; Barrio, Eladio artículo
34openAccessLopes - FEMS Yeast Research-2010.pdf.jpg11-Feb-2010Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzeviiLopes, Christian A.; Barrio, Eladio ; Querol, Amparo artículo
35openAccessYeasts_in_olives.pdf.jpgDec-2006Use of molecular methods for the identification of yeast associated with table olivesArroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Ruiz-Barba, José Luis  ; Querol, Amparo ; Garrido Fernández, A.  artículo
36closedAccessMay-2001Yeast population dynamics during the fermentation and biological aging of sherry winesEsteve Zarzoso, Braulio; Peris Torán, María José; García Maiquez, E; Uruburu, Federico; Querol, Amparo artículo
37closedAccessMay-2000Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentationPuig, Sergi ; Querol, Amparo ; Barrio, Eladio ; Pérez Ortín, José E.artículo
38closedAccessOct-2002Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast StrainsPérez Ortín, José E.; Querol, Amparo ; Puig, Sergi ; Barrio, Eladio artículo
39openAccessPeris-Yeast-2012.pdf.jpgFeb-2012The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversityPeris, David; Belloch, Carmela ; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo ; Barrio, Eladio artículo
40openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela ; Pérez Torrado, Roberto ; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo ; Barrio, Eladio artículo
41openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé  ; Querol, Amparo ; Barrio, Eladio artículo
42openAccessTronchoni et al BMC 2014.pdf.jpg4-Jun-2014Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptationsTronchoni, Jordi ; Medina Muñoz, Víctor ; Guillamón, José Manuel  ; Querol, Amparo ; Pérez Torrado, Roberto artículo
43openAccessLopez-Malo et al PLOS ONE 2013.pdf.jpg2013Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low TemperatureLópez Malo, María; Querol, Amparo ; Guillamón, José Manuel  artículo
44openAccessIJFM2019-Su.pdf.jpg22-Nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo ; Guillamón, José Manuel  ; Lopes, Christian A.artículo
45openAccessJ Proteom-2016-Garcia Rios.pdf.jpg22-Jun-2016iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentationGarcía Ríos, Estéfani ; Querol, Amparo ; Guillamón, José Manuel  artículo
46openAccessArroyo-Yeast-2010.pdf.jpgDec-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo López, Francisco Noé  ; Salvadó, Zoel ; Tronchoni, Jordi ; Guillamón, José Manuel  ; Barrio, Eladio ; Querol, Amparo artículo
47openAccessfbioe-08-00129.pdf.jpg3-Mar-2020Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress ConditionsLairón-Peris, María; Pérez-Través, Laura ; Muñiz-Calvo, Sara; Guillamón, José Manuel  ; Heras, José María; Barrio, Eladio ; Querol, Amparo artículo
48openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi ; Gamero, Amparo ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo artículo
49openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara ; Pérez Torrado, Roberto ; Chiva, Rosana ; Guillamón, José Manuel  ; Barrio, Eladio ; Querol, Amparo artículo
50openAccessfmicb-09-03232.pdf.jpg8-Jan-2019Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus SaccharomycesGarcía Ríos, Estéfani ; Guillén, Alba; de la Cerda, Roberto; Pérez Través, Laura; Querol, Amparo ; Guillamón, José Manuel  artículo
Results 1-50 of 69 (Search time: 1.502 seconds).