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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
2openAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-May-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, María José ; López-Rubio, Amparo ; Ambrosio-Martín, Jesús ; Lagarón Cabello, José María artículo
3openAccessFood Chemistry-2015-Perez Masia.pdf.jpg2015Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez Masiá, Rocío ; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
4openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
5openAccessfood_packaging_based_nanomaterials.pdf.jpg29-Aug-2019Food Packaging Based on NanomaterialsLópez-Rubio, Amparo ; Fabra, María José ; Martínez Sanz, Marta artículo
6openAccessSharif_Food Res int_2019.pdf.jpg9-Oct-2018Food-grade gliadin microstructures obtained by electrohydrodynamic processingSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Ghorani, Behrouz; López-Rubio, Amparo artículo
7openAccessAlehosseini_LWT_2018.pdf.jpg20-Jun-2018Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storageAlehosseini, Ali; Gómez del Pulgar, Eva María; Gómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; Sanz Herranz, Yolanda ; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; López-Rubio, Amparo artículo
8openAccessAR-2017_Fabra.pdf.jpg6-Nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll, José María ; Martínez, Juan Carlos; López-Rubio, Amparo artículo
9openAccessde Oliveira_FH2019.pdf.jpg25-Oct-2018Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweedde Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José ; da Rosa Zavareze, Elessandra; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
10openAccessBruni_food pack shelf_2019.pdf.jpg14-Nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. ; Fabra, María José ; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo artículo
11openAccessnanomaterials-08-00919-v2.pdf.jpg7-Nov-2018Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexesSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Ghorani, Behrouz; López-Rubio, Amparo artículo
12openAccessEstevinho_et_al 2018.pdf.jpg18-Apr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David ; Fabra, María José ; López-Rubio, Amparo ; Polaina Molina, Julio ; Marín Navarro, Julia artículo
13openAccessFood Hyd_2018-Taktak.pdf.jpg3-Apr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
14openAccessCarb Pol_2018-Moreno.pdf.jpg22-Aug-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. ; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo ; Isla, María Inésartículo
15openAccessFOODHYD-2019-Falco.pdf.jpg31-Aug-2018Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberriesFalcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
16openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. ; Tordera, Fran; Fabra, María José ; Martínez Sanz, Marta ; López-Rubio, Amparo artículo
17openAccessFalco ... Fabra 2019 Food Hydrocolloids.pdf.jpg25-Jan-2019On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berriesFalcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
18openAccessBenito-IntJBiolMacromol2018.pdf.jpg20-Jun-2018Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materialsBenito González, Isaac; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
19openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo artículo
20closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop PHBV-graphene nanocomposites (I) - Morphology, thermal properties, and thermal stabilityAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
21openAccessFood Hydrocolloids-2013-Aceituno.pdf.jpg2013Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinningAceituno Medina, Marysol; López-Rubio, Amparo ; Mendoza, Sandra; Lagarón Cabello, José María artículo
22openAccessCarbohydrate Polymers-2014-Perez Masia.pdf.jpg2014Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutionsPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
23openAccessJ Functional Foods-2015-Aceituno.pdf.jpg2015Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
24closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical propertiesAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
25openAccessFood Bioprocess Technol-2015-Perez Masia.pdf.jpgFeb-2015Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray DryingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
26openAccessFH 2018-Fabra.pdf.jpg23-Feb-2018Antiviral and antioxidant properties of active alginate edible films containing phenolic extractsFabra, María José ; Falcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
27openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
28openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo artículo
29openAccessFabra-JCIS-2016-84.pdf.jpg11-Aug-2016Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer designFabra, María José ; López-Rubio, Amparo ; Cabedo, Luis ; Lagarón Cabello, José María artículo
30openAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-Dec-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
31openAccessJFOODENG-S-14-01131-1.pdf.jpg7-Feb-2015Use of phase change materials to develop electrospun coatings of interest in food packaging applicationsChalco Sandoval, Wilson Ronaldo; Fabra, María José ; López-Rubio, Amparo ; Lagarón Cabello, José María artículo
32openAccessGomez-Mascaraque_J Colloid Interf Sci_2018.pdf.jpg1-Feb-2018Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applicationsGómez-Mascaraque, Laura G. ; Llavata Cabrero, Beatriz; Martínez-Sanz, Marta; Fabra, María José ; López-Rubio, Amparo artículo
33closedAccessaccesoRestringido.pdf.jpg2016Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre-incorporation methodAmbrosio-Martín, Jesús ; López-Rubio, Amparo ; Fabra, María José ; López-Manchado, Miguel A. ; Sorrentino, Andrea; Gorrasi, Giuliana; Lagarón Cabello, José María artículo
34openAccessJHI-2017-4698079.pdf.jpg5-Jul-2017Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial ElectrosprayingGómez-Mascaraque, Laura G. ; Ambrosio-Martín, Jesús ; Pérez Masiá, Rocío ; López-Rubio, Amparo artículo
35openAccessFH-2018-Martinez.pdf.jpg9-Oct-2017Structural effects of microalgae additives on the starch gelatinisation processMartínez Sanz, Marta ; Fabra, María José ; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
36openAccessGomez-Mascaraque_JFF_2017.pdf.jpg5-Aug-2017Dietary polyphenols bind to potato cells and cellular componentsGómez-Mascaraque, Laura G. ; Dhital, Sushil; López-Rubio, Amparo ; Gidley, Michael J.artículo
37openAccessCarbohydrate Polymers-2018-Fabra.pdf.jpg12-Jan-2018Structural and physicochemical characterization of thermoplastic corn starch films containing microalgaeFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Gavara, Rafael ; López-Rubio, Amparo artículo
38openAccessGomez-Mascaraque_Food Hydrocolloids_2017.pdf.jpg20-Jun-2017Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-caroteneGómez-Mascaraque, Laura G. ; Perez-Masiá, Rocío; González-Barrio, Rocío ; Periago, María Jesús; López-Rubio, Amparo artículo
39openAccessFood Hyd_2017-Atay.pdf.jpg8-Nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José ; Martínez Sanz, Marta ; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
40openAccessFod Control-2017-Falco.pdf.jpg1-Sep-2017Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditionsFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
41openAccessCostamagna_JFF_2017.pdf.jpg18-Aug-2017Microencapsulated chañar phenolics: A potential ingredient for functional foods developmentCostamagna, Milena Soledad; Gómez-Mascaraque, Laura G. ; Zampini, Iris Catiana; Alberto, María Rosa; Pérez, Jorgelina; López-Rubio, Amparo ; Isla, María Inésartículo
42openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-Apr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo artículo
43openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-Mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. ; Hernández Rojas, Marai; Tarancón, Paula ; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana ; López-Rubio, Amparo artículo
44openAccessGomez-Mascaraque_Food Hydrocolloids_2016.pdf.jpg10-May-2016Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative studyGómez-Mascaraque, Laura G. ; Soler, Carla; López-Rubio, Amparo artículo
45openAccessGomez-Mascaraque_J Functional Foods_2016.pdf.jpg16-Aug-2016Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt developmentGómez-Mascaraque, Laura G. ; Miralles, Beatriz  ; Recio, Isidra  ; López-Rubio, Amparo artículo
46openAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-Feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G. ; Morfin, R.C.; Pérez Masiá, Rocío ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
47openAccessAceituno-Medina_LWT_2015.pdf.jpg3-Mar-2015Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
48openAccessFEVirology-2016-Fabra.pdf.jpg23-Mar-2016Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food PackagingFabra, María José ; Castro Mayorga, Jinneth Lorena ; Randazzo, Walter; Lagarón Cabello, José María ; López-Rubio, Amparo ; Aznar, Rosa ; Sánchez Moragas, Gloria artículo
49openAccessPerez-Masia_FABT_2014.pdf.jpg28-Mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
50openAccessAmbrosio-Martin- J Polym Environm-2016.pdf.jpg24-May-2016Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose NanowhiskersAmbrosio-Martín, Jesús ; Fabra, María José ; López-Rubio, Amparo ; Gorrasi, Giuliana; Sorrentino, Andrea; Lagarón Cabello, José María artículo
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