| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess | | 13-ago-2020 | Effect of the Purification Treatment on the Valorization of Natural Cellulosic Residues as Fillers in PHB-Based Composites for Short Shelf Life Applications | Sánchez-Safont, Estefanía Lidón; Aldureid, Abdulaziz; Lagarón Cabello, José María CSIC ORCID; Gámez Pérez, José; Cabedo, Luis CSIC ORCID | artículo |
| 2 | openAccess | | 25-may-2020 | GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions | Molinet, Jennifer; Salinas, Francisco; Guillamón, José Manuel CSIC ORCID ; Martínez, Claudio | artículo |
| 3 | openAccess | | 14-jul-2021 | Computational strategies for the discovery of biological functions of health foods, nutraceuticals and cosmeceuticals: a review | Carpio, Laureano E.; Sanz Herranz, Yolanda CSIC ORCID; Gozalbes, Rafael; Barigye, Stephen J. | artículo de revisión |
| 4 | openAccess | | 11-mar-2020 | Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 5 | openAccess | | 2020 | Safety Assessment of Bacteroides Uniformis CECT 7771, a Symbiont of the Gut Microbiota in Infants | Gómez del Pulgar, Eva M. CSIC ORCID; Benítez-Páez, Alfonso CSIC ORCID ; Sanz Herranz, Yolanda CSIC ORCID | artículo |
| 6 | openAccess | | 1-dic-2021 | Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late) | Alós, Enriqueta CSIC ORCID; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID | artículo |
| 7 | openAccess | | 1-nov-2021 | Effect of different essential oils on the properties of edible coatings based on yam (Dioscorea rotundata l.) starch and its application in strawberry (fragaria vesca l.) preservation | Gómez Contreras, Paula; Figueroa López, Kelly J.; Hernández Fernández, Joaquín; Rodríguez, Misael Cortés; Ortega Toro, Rodrigo | artículo |
| 8 | openAccess | | 14-jul-2021 | Levels of Predominant Intestinal Microorganisms in 1 Month-Old Full-Term Babies and Weight Gain during the First Year of Life | González Solares, Sonia; Selma Royo, Marta; Arboleya, Silvia CSIC ORCID ; Martínez-Costa, Cecilia; Solís, Gonzalo; Suárez, Marta CSIC ORCID; Fernández, Nuria; González de los Reyes-Gavilán, Clara CSIC ORCID ; Díaz-Coto, Susana; Martínez-Camblor, Pablo; Collado, María Carmen CSIC ORCID; Gueimonde Fernández, Miguel CSIC ORCID | artículo |
| 9 | openAccess | | 1-jul-2021 | Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation | Benito González, Isaac CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Galarza-Jiménez, Paula; Martínez Sanz, Marta CSIC ORCID | artículo |
| 10 | openAccess | | 6-may-2020 | Influence of Diet, Sex, and Viral Infections on the Gut Microbiota Composition of Spodoptera exigua Caterpillars | Martínez Solís, María; Collado, María Carmen CSIC ORCID; Herrero, Salvador | artículo |
| 11 | openAccess | | 2020 | Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread | Miranda Ramos, Karla Carmen; Haros, Monika CSIC ORCID | artículo |
| 12 | openAccess | | 29-nov-2020 | Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks | Gasparre, Nicola CSIC ORCID; Pan, James; Silva Alves, Priscila Leal da; Rosell, Cristina M. CSIC ORCID ; De J. Berrios, José | artículo |
| 13 | openAccess | | 2020 | Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time | López-Pedrouso, M.; Rodríguez-Vázquez, R.; Purriños, Laura; Oliván, Mamen; García-Torres, Susana; Sentandreu, Miguel Angel CSIC ORCID; Lorenzo, José M.; Zapata, Carlos; Franco, Daniel | artículo |
| 14 | openAccess | | 23-jun-2020 | Breast-Milk Microbiota Linked to Celiac Disease Development in Children: A Pilot Study From the PreventCD Cohort | Benítez-Páez, Alfonso CSIC ORCID ; Olivares, Marta CSIC ORCID; Szajewska, H.; Pieścik-Lech, M.; Polanco, I.; Castillejo, G.; Nuñez, Merce; Ribes-Koninckx, Carmen; Korponay-Szabó, I. R.; Koletzko, S.; Meijer, C. R; Mearin, M. L.; Sanz Herranz, Yolanda CSIC ORCID | artículo |
| 15 | openAccess | | 25-feb-2021 | Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles | Escobar García, Juan D.; Prieto López, Cristina CSIC ORCID ; Pardo Figuérez, María; Lagarón Cabello, José María CSIC ORCID | artículo |
| 16 | openAccess | | 29-may-2021 | The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis | Romaní Pérez, Marina CSIC ORCID; Bullich-Vilarrubias, Clara; López-Almela, Inmaculada; Liébana García, Rebeca CSIC ORCID; Olivares Sevilla, Alicia CSIC; Sanz Herranz, Yolanda CSIC ORCID | artículo de revisión |
| 17 | openAccess | | 10-dic-2020 | Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets | Göksen, Gülden; Fabra, María José CSIC ORCID; Pérez-Cataluña, Alba CSIC ORCID; Ekiz, H. Ibrahim; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID | artículo |
| 18 | openAccess | | 11-dic-2020 | Preliminary Studies on an Innovative Bioactive Skin Soluble Beauty Mask Made by Combining Electrospinning and Dry Powder Impregnation | Teno, Jorge; Pardo-Figuerez, María; Hummel, Nancy; Bonin, Vincent; Fusco, Alessandra; Ricci, Claudio; Donnarumma, Giovanna; Coltelli, Maria-Beatrice; Danti, Serena; Lagarón Cabello, José María CSIC ORCID | artículo |
| 19 | openAccess | | 30-abr-2020 | Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix | Betoret, Ester CSIC ORCID; Betoret, Noelia; Calabuig-Jiménez, Laura; Barrera, Cristina; Dalla Rosa, Marco | artículo |
| 20 | openAccess | | 22-ene-2021 | Time Evolution of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in Wastewater during the First Pandemic Wave of COVID-19 in the Metropolitan Area of Barcelona, Spain | Chavarria-Miró, Gemma; Anfruns-Estrada, Eduard; Martínez-Velázquez, Adán; Vázquez-Portero, Mario; Guix, Susana; Paraira, Miquel; Galofré, Belén; Sánchez Moragas, Gloria CSIC ORCID; Pintó, Rosa María; Bosch, Albert | artículo |
| 21 | closedAccess | | jun-2020 | Changing chemical leavening to improve the structural, textural and sensory properties of functional cakes with blackcurrant pomace | Diez-Sánchez, Elena; Llorca, Empar; Tárrega, Amparo CSIC ORCID; Fiszman, Susana CSIC ORCID ; Hernando, Isabel | artículo |
| 22 | openAccess | | 2-oct-2020 | Best Practices for Human Milk Collection for COVID-19 Research | McGuire, Michelle K.; Seppo, Antti; Goga, Ameena; Buonsenso, Danilo; Collado, María Carmen CSIC ORCID; Donovan, Sharon M.; Muller, Janis A.; Ofman, Gaston; Monroy-Valle, Michele; O'Connor, Deborah L.; Pace, Ryan M.; Van de Perre, Philippe | preprint |
| 23 | openAccess | | 23-jul-2020 | NOD1 deficiency promotes an imbalance of thyroid hormones and microbiota homeostasis in mice fed high fat diet | González-Ramos, Silvia CSIC ORCID; Paz-García, Marta CSIC; Fernández-García, Victoria CSIC ORCID; Portune, Kevin J. CSIC ORCID; Acosta Medina, Emilio F.; Sanz Herranz, Yolanda CSIC ORCID; Castrillo, Antonio CSIC ORCID; Martín-Sanz, Paloma CSIC ORCID ; Obregón, María Jesús CSIC ORCID ; Boscá, Lisardo CSIC ORCID CVN | artículo |
| 24 | openAccess | | 28-sep-2021 | Maturation of the Visceral (Gut-Adipose-Liver) Network in Response to the Weaning Reaction versus Adult Age and Impact of Maternal High-Fat Diet | Guzzardi, Maria Angela; La Rosa, Federica; Campani, Daniela; Cacciato Insilla, Andrea; De Sena, Vincenzo; Panetta, Daniele; Brunetto, Maurizia R.; Bonino, Ferruccio; Collado, María Carmen CSIC ORCID; Iozzo, Patricia | artículo |
| 25 | openAccess | | 15-abr-2020 | Oral processing and dynamics of texture perception in commercial gluten-free breads | Puerta, Patricia CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Villegas, Beatriz CSIC; Rizo, Arantxa; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| 26 | openAccess | | 2020 | Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes | López de Dicastillo, Carol CSIC ORCID; Patiño Vidal, Cristian; Falcó, Irene CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Márquez, Paulina; Escrig, Juan | artículo |
| 27 | openAccess | | 15-ene-2020 | Fungicide Residues Exposure and β-amyloid Aggregation in a Mouse Model of Alzheimer’s Disease | Lafon, Pierre-André; Wang, Yunyun; Arango-Lievano, Margarita; Torrent, Joan; Salvador-Prince, Lucie; Mansuy, Marine; Mestre-Francès, Nadine; Givalois, Laurent; Liu, Jianfeng; Mercader Badia, Josep Vicent CSIC ORCID; Jeanneteau, Freddy; Desrumaux, Catherine; Perrier, Véronique | artículo |
| 28 | openAccess | | 4-feb-2020 | Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol | Espinosa‐Ramírez, Johanan; Rosell, Cristina M. CSIC ORCID ; Serna-Saldívar, Sergio O.; Pérez‐Carrillo, Esther | artículo |
| 29 | openAccess | | 13-sep-2021 | Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries | Heras-Mozos, Raquel CSIC ORCID; García Moreno, Adrián; Monedero Prieto, María; Tone, Ana María; Higueras, Laura CSIC; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID | artículo |
| 30 | openAccess | | 3-may-2021 | Wet milling of buckwheat cultivars and some quality properties of the fractions | Arslan, Ayşenur; Haros, Monika CSIC ORCID ; Yalçın, Erkan; Güneş, Ahmet | artículo |
| 31 | openAccess | | 29-abr-2020 | Synthetic hybrids of six yeast species | Peris Navarro, David CSIC ORCID CVN; Alexander, William G.; Fisher, Kaitlin J.; Moriarty, Ryan V.; Basuino, Mira G.; Ubbelohde, Emily J.; Wrobel, Russell L.; Hittinger, Chris Todd | artículo |
| 32 | openAccess | | 24-oct-2021 | Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose | Bisquert, Ricardo CSIC ORCID; Planells-Cárcel, Andrés CSIC; Valera García, Elena CSIC; Guillamón, José Manuel CSIC ORCID ; Muñiz Calvo, Sara CSIC ORCID | artículo |
| 33 | openAccess | | 2020 | Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water | Cuevas Ferrando, Enric CSIC ORCID; Martínez-Murcia, Antonio; Pérez-Cataluña, Alba CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Randazzo, Walter CSIC ORCID | artículo |
| 34 | closedAccess | | oct-2021 | Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces | Falcó, Irene CSIC ORCID; Randazzo, Walter CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Vilarroig, Jose; Climent, Javier; Chiva, Sergio; Chica Lara, Antonio CSIC ORCID; Navarro-Laboulais, J. | artículo |
| 35 | openAccess | | 2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, J.; Lucas-González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester Sánchez, Jaime CSIC; Haros, Monika CSIC ORCID ; Pérez-Álvarez, J.A. | artículo |
| 36 | openAccess | | 2020 | Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016–2017) in Valencia (Spain) | Santiso-Bellón, Cristina; Randazzo, Walter CSIC ORCID; Pérez-Cataluña, Alba CSIC ORCID; Vila-Vicent, Susana; Gozalbo-Rovira, Roberto CSIC ORCID ; Muñoz, Carlos CSIC ORCID; Buesa, Javier; Sánchez Moragas, Gloria CSIC ORCID; Rodríguez Díaz, Jesús CSIC ORCID | artículo |
| 37 | openAccess | | 9-mar-2021 | Rhodotorula glutinis T13 as a potential source of microbial lipids for biodiesel generation | Maza, D. Daniela; Viñarta, Silvana C.; García-Ríos, Estéfani; Guillamón, José Manuel CSIC ORCID ; Aybar, Manuel J. | artículo |
| 38 | openAccess | | 15-dic-2020 | Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects | Christensen, Lars; Sørensen, Claudia V.; Wøhlk, Frederikke U.; Kjølbæk, Louise; Astrup, Arne; Sanz Herranz, Yolanda CSIC ORCID; Hjorth, M.F.; Benítez-Páez, Alfonso CSIC ORCID | artículo |
| 39 | openAccess | | 2-may-2021 | Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population | Selma-Gracia, Raquel; Megušar, Polona; Haros, Monika CSIC ORCID ; Laparra, José Moisés CSIC ORCID | artículo |
| 40 | openAccess | | 21-ene-2020 | Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract | Peláez Soto, Ana; Roig, Patricia; Martínez Culebras, Pedro V.; Fernández-Espinar, M. Teresa; Gil, José Vicente CSIC ORCID | artículo |
| 41 | openAccess | | 9-ago-2020 | Sensory acceptability of winery by-products as seasonings for salt replacement | Taladrid, Diego CSIC ORCID CVN; Laguna Cruañes, Laura CSIC ORCID; Vendrell, Víctor D.; Guadarrama, Alberto; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| 42 | openAccess | | 1-dic-2021 | Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración | Zamuz, Sol CSIC ORCID; García-Torres, Susana; de Vaca, María Cabeza; Tejerina, David; Ortiz, Alberto; Oliván, Mamen; Sentandreu, Miguel Ángel; López-Pedrouso, María; Purriños, Laura; Lorenzo, José M.; Franco, Daniel | artículo |
| 43 | openAccess | | 18-mar-2021 | Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production | Silva, P.M.; Prieto López, Cristina CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A. | artículo |
| 44 | openAccess | | 2020 | Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals | López-Rubio, Amparo CSIC ORCID ; Blanco-Padilla, Adriana; Oksman, Kristiina; Mendoza, Sandra | artículo |
| 45 | openAccess | | 24-nov-2020 | Interaction of dough acidity and microalga level on bread quality and antioxidant properties | Garzón, Raquel CSIC ORCID ; Skendia, Adriana; Lazo-Velez, Marco Antonio; Papageorgiou, Maria; Rosell, Cristina M. CSIC ORCID | artículo |
| 46 | openAccess | | 11-nov-2021 | Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations | Macías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 47 | openAccess | | 2021 | Valorization of marine waste: use of Industrial by-products and beach wrack towards the production of high added-value products | Rudovica, Vita; Rotter, Ana; Gaudêncio, Susana P.; Novoveská, Lucie; Akgül, Füsun; Akslen-Hoel, Linn Kristin; Alexandrino, Diogo A. M.; Anne, Olga; Arbidans, Lauris; Atanassova, Miroslava; Bełdowska, Magdalena; Bełdowski, Jacek; Bhatnagar, Amit; Bikovens, Oskars; Bisters, Valdis; Carvalho, Maria F.; Catalá, Teresa S. CSIC ORCID; Dubnika, Arita; Erdoğan, Ayşegül; Ferrans, Laura; Haznedaroglu, Berat Z.; Hendroko Setyobudi, Roy; Graca, Bożena; Grinfelde, Inga; Hogland, William; Ioannou, Efstathia; Jani, Yahya; Kataržytė, Marija; Kikionis, Stefanos; Klun, Katja; Kotta, Jonne; Kriipsalu, Mait; Labidi, Jalel; Lukić Bilela, Lada; Martínez Sanz, Marta CSIC ORCID ; Oliveira, Juliana; Ozola-Davidane, Ruta; Pilecka-Ulcugaceva, Jovita; Pospiskova, Kristyna; Rebours, Céline; Roussis, Vassilios; López-Rubio, Amparo CSIC ORCID ; Safarik, Ivo; Schmieder, Frank; Stankevica, Karina; Tamm, Toomas; Tasdemir, Deniz; Torres, Cristiana; Varese, Giovanna Cristina; Vincevica-Gaile, Zane; Zekker, Ivar; Burlakovs, Juris | artículo |
| 48 | openAccess | | 24-ene-2020 | The influence of 20% white shade nets on fruit quality of 'Nadorcott' mandarin | Cronjé, P.J.R.; Botes, J.; Prins, D.M.; Brown, R.; North, J.; Stander, O.P.J;; Hoffman, E.W.; Zacarías, Lorenzo CSIC ORCID ; Barry, G.H. | artículo |
| 49 | openAccess | | 9-jun-2020 | Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads | Bączek, Natalia; Jarmułowicz, Anna; Wronkowska, Małgorzata; Haros, Monika CSIC ORCID | artículo |
| 50 | openAccess | | 6-nov-2021 | Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development | Bouzas Muñoz, Adrián; Giménez-Bastida, J. A. CSIC ORCID ; Tejedor, Aurora García; Haros, Monika CSIC ORCID ; Gómez de Cedrón, Marta; Ramírez de Molina, Ana CSIC ORCID; Laparra, José Moisés CSIC ORCID | artículo |