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1openAccessPerez Torrado-IJFM-2015.pdf.jpgJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto ; González, Sara S.; Combina, Mariana; Barrio, Eladio ; Querol, Amparo artículo
2openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
3openAccessCP113 2014.pdf.jpg2014Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breadsCollar, Concha ; Jiménez, Teresa ; Conte, Paola; Fadda, Costantinoartículo
4openAccessCP 115 2015.pdf.jpg2015Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef floursAbebe, Workineh; Collar, Concha ; Ronda, Felicidadartículo
5openAccessFOODCHEM-2016-Esteve.pdf.jpg10-Nov-2015Fungicide multiresidue monitoring in international wines by immunoassaysEsteve Turrillas, Francesc A. ; Agulló, Consuelo; Abad Somovilla, Antonio; Mercader Badia, Josep Vicent ; Abad Fuentes, Antonio artículo
6openAccessPardo-Microb Cell Fact-2015.pdf.jpg16-Sep-2015De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strainPardo, Ester ; Rico, Juan ; Gil, José Vicente ; Orejas, Margarita artículo
7openAccessAbadalMeleroRodriguesNavas-JSP2015.pdf.jpgOct-2015Spanish scholarly journals in WoS and Scopus: The impact of open accessAbadal, Ernest; Melero, Remedios  ; Rodrigues, Rosângela; Navas-Fernández, Miguelartículo
8openAccessPLOS One mstA mstC.pdf.jpg21-Apr-2014High-affinity glucose transport in Aspergillus nidulans is mediated by the products of two related but differentially expressed genesForment, Josep V. ; Flipphi, Michel ; Ventura, Luisa ; González García, Ramón  ; Ramón, Daniel ; MacCabe, Andrew P. artículo
9openAccessFABT 7 2014.pdf.jpg2014Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional AssessmentCollar, Concha ; Balestra, Federica; Ancarani, Deniseartículo
10openAccessEFRT240 2015.pdf.jpg2015Acidification of protein-enriched rice starch doughs: effects on breadmakingVillanueva, Marina; Mauro, Raul R.; Collar, Concha ; Ronda, Felicidadartículo
11openAccessFSTI 21 2015.pdf.jpg2015Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviourCollar, Concha ; Conte, Paola; Fadda, Costantino; Piga, Antonioartículo
12openAccessJCS64 2015.pdf.jpg2015Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approachRonda, Felicidad; Abebe, Workineh; Pere Quirce, Sandra; Collar, Concha artículo
13openAccessLWT59 2014.pdf.jpg2014Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous proteinRonda, Felicidad; Villanueva, Marina; Collar, Concha artículo
14openAccessFOODCHEM-2015-Esteve_DigitalCSIC.pdf.jpg2015Monoclonal antibody-based immunoassays for cyprodinil residue analysis in QuEChERS-based fruit extractsEsteve Turrillas, Francesc A. ; Abad Somovilla, Antonio; Quiñones Reyes, G.; Agulló, Consuelo; Mercader Badia, Josep Vicent ; Abad Fuentes, Antonio artículo
15openAccessCeballosAlcantarilla-RSCAdvances-2015.pdf.jpg2015Rational design of a fluopyram hapten and preparation of bioconjugates and antibodies for immunoanalysisCeballos Alcantarilla, Eric ; Agulló, Consuelo; Abad Fuentes, Antonio ; Abad Somovilla, Antonio; Mercader Badia, Josep Vicent artículo
16openAccessTorres Quiroz-JBC-2010.pdf.jpg29-Apr-2010The Activity of Yeast Hog1 MAPK Is Required during Endoplasmic Reticulum Stress Induced by Tunicamycin ExposureTorres Quiroz, Francisco; García Marqués, Sara ; Coria, Roberto; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
17openAccessBayarri-J Sensory Studies-2010.pdf.jpg19-Mar-2010Acceptability of yogurt and yogurt-like products: influenceof product information and consumer characteristics and preferencesBayarri, Sara ; Carbonell, Inmaculada ; Barrios, Edith X.; Costell, Elvira artículo
18openAccessChem Perc-Costell-2010.pdf.jpgMar-2010Food Acceptance: The Role of Consumer Perception and AttitudesCostell, Elvira ; Tárrega, Amparo ; Bayarri, Sara artículo
19openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé  ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo ; Barrio, Eladio artículo
20openAccesspone.2015-Polaina.pdf.jpg7-Dec-2015Identification and Structural Analysis of Amino Acid Substitutions that Increase the Stability and Activity of Aspergillus niger Glucose OxidaseMarín Navarro, Julia ; Roupain, Nicole; Talens Perales, David ; Polaina Molina, Julio artículo
21openAccessLWT-2016-Sanz.pdf.jpgMay-2016Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverageSanz Puig, María ; Pina Pérez, Maria Consuelo ; Martínez López, Antonio ; Rodrigo Aliaga, Dolores artículo
22openAccessEsteveTurrillas-AbadFuentes-PLOSOne-2015_Proquinazid haptens.pdf.jpg27-Jul-2015Ready Access to Proquinazid Haptens via Cross-Coupling Chemistry for Antibody Generation and Immunoassay DevelopmentEsteve Turrillas, Francesc A. ; Mercader Badia, Josep Vicent ; Parra, Javier ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
23openAccessFEBS Letters-2015-SaraGarcia.pdf.jpg2015Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stressGarcía Marqués, Sara ; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo
24openAccessF1000Research-2017-Perez-torrado.pdf.jpg20-Jun-2017Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitroPérez Torrado, Roberto ; Querol, Amparo artículo
25openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
26openAccessTIFS-2017-Mora.pdf.jpg29-Apr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
27openAccessFood Control-2018-Jridi.pdf.jpg31-Jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia ; Souissi, Nabil; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
28openAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-May-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, María José ; López-Rubio, Amparo ; Ambrosio-Martín, Jesús ; Lagarón Cabello, José María artículo
29openAccessBBA-2016_Ballester.pdf.jpg15-Nov-2016Inappropriate translation inhibition and P-body formation cause cold-sensitivity in tryptophan-auxotroph yeast mutantsBallester Tomás, Lidia ; Prieto Alamán, José Antonio ; Alepuz, Paula; González, Asier; Garre, Elena ; Rández Gil, Francisca artículo
30openAccessPerez-Traves-2016.pdf.jpg12-Aug-2016Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybridsPérez-Través, Laura ; Querol, Amparo ; Pérez Torrado, Roberto artículo
31openAccessfmicb-07-00189.pdf.jpgFeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo ; Pérez Torrado, Roberto artículo
32openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-Mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri ; Romagnoli, Grabiele; Pérez Torrado, Roberto ; Daran, Jean-Marc; Querol, Amparo artículo
33openAccessJ Proteom 2016- 98-107.pdf.jpg27-Feb-2016Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
34openAccessFSTI Conte et al.pdf.jpg17-Mar-2016Techno-functional and nutritional performance of commercial breads available in EuropeConte, Paola; Fadda, Costantino; Piga, Antonio; Collar, Concha artículo
35openAccessFood Function-2016.pdf.jpg3-Aug-2016In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changesEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
36openAccessJ Microb Biochem Technol-2015-248-.pdf.jpg13-Aug-2015Use of Antimicrobials from Plants in Feed as a Control Measure for Pathogenic MicroorganismsZanini, Surama F.; Rodrigo Aliaga, Dolores ; Pina Pérez, Maria Consuelo ; Sanz Puig, María ; Martínez López, Antonio artículo
37openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
38openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia ; Gallego, Marta ; Aristoy, María Concepción ; Fraser, Paul D.; Toldrá Vilardell, Fidel artículo
39openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
40openAccessOrg Biomol Chemistry-2011-Suarez.pdf.jpg2011Forchlorfenuron-mimicking haptens: From immunogen design to antibody characterization by hierarchical clustering analysisSuárez Pantaleón, Celia ; Mercader Badia, Josep Vicent ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
41openAccessAnal Bioanal Chemistry-2012-Suarez.pdf.jpg2012Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuronSuárez Pantaleón, Celia ; Esteve Turrillas, Francesc A. ; Mercader Badia, Josep Vicent ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
42openAccessAnalyst 2014-5358-Ceballos.pdf.jpg26-Aug-2014Haptens, bioconjugates, and antibodies for penthiopyrad immunosensingCeballos Alcantarilla, Eric ; Abad Fuentes, Antonio ; Aloisio, Vincenzo; Agulló, Consuelo; Abad Somovilla, Antonio; Mercader Badia, Josep Vicent artículo
43openAccessFood Chemistry-2014-Mercader.pdf.jpg2014Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in foodMercader Badia, Josep Vicent ; López Moreno, Rosario; Esteve Turrillas, Francesc A. ; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
44openAccessFood Chemistry-2015-Perez Masia.pdf.jpg2015Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez Masiá, Rocío ; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
45openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
46openAccessAnalyst-2012-Mercader.pdf.jpg2012Antibody generation and immunoassay development in diverse formats for pyrimethanil specific and sensitive analysisMercader Badia, Josep Vicent ; Esteve Turrillas, Francesc A. ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
47closedAccessaccesoRestringido.pdf.jpg2013Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidasesFernández-Musoles, Ricardo ; Salom, Juan B.; Castelló-Ruiz, María; Contreras, María del Mar; Recio, Isidra  ; Manzanares, Paloma artículo
48openAccessfpls-08-01793.pdf.jpg20-Oct-2017Hexanoic Acid Treatment Prevents Systemic MNSV Movement in Cucumis melo Plants by Priming Callose Deposition Correlating SA and OPDA AccumulationFernández Crespo, Emma; Navarro, José A. ; Serra Soriano, Marta; Finiti, Ivan; García Agustín, Pilar; Pallás, Vicente; González Bosch, Carmenartículo
49openAccessfood_packaging_based_nanomaterials.pdf.jpg29-Aug-2019Food Packaging Based on NanomaterialsLópez-Rubio, Amparo ; Fabra, María José ; Martínez Sanz, Marta artículo
50openAccessTIFS 2018_82_135-147.pdf.jpg16-Oct-2018Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processingGómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá Vilardell, Fidel ; Lorenzo, J.M.artículo
Results 1-50 of 1070 (Search time: 0.69 seconds).