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Title: | Yeast as a molecular genetic system for improvement of plant salt tolerance |
Authors: | Matsumoto, Tracie; Bressan, Ray A.; Hasegawa, Paul M.; Pardo, José M. CSIC ORCID | Issue Date: | Jun-2002 | Publisher: | John Wiley & Sons | Citation: | Plant Breeding Reviews 22: 389-426 (2002) | Description: | 38 páginas. Forma parte del Capítulo 8 del volumen 22 del libro Plant Breeding Reviews. Journal article No. 16708 from the Purdue Agricultural Experiment Station. | Publisher version (URL): | http://dx.doi.org/10.1002/9780470650202.ch8 | URI: | http://hdl.handle.net/10261/37958 | DOI: | 10.1002/9780470650202.ch8 | ISBN: | 9780471215417 | E-ISSN: | 9780470650202 |
Appears in Collections: | (IRNAS) Artículos |
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