Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/37958
Title: Yeast as a molecular genetic system for improvement of plant salt tolerance
Authors: Matsumoto, Tracie, Bressan, Ray A., Hasegawa, Paul M., Pardo, José M.
Issue Date: Jun-2002
Publisher: John Wiley & Sons
Description: 38 páginas. Forma parte del Capítulo 8 del volumen 22 del libro Plant Breeding Reviews. Journal article No. 16708 from the Purdue Agricultural Experiment Station.
Publisher version (URL): http://dx.doi.org/10.1002/9780470650202.ch8
URI: http://hdl.handle.net/10261/37958
ISBN: 9780471215417
Citation: Plant Breeding Reviews 22: 389-426 (2002)
Appears in Collections:(IRNAS) Artículos

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