English   español  

(IPLA) Artículos : [337]  

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 337
 next >
RightsIssue DateTitleAuthor(s)Type
embargoedAccess16-Jul-2015Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditionsRodríguez, Lorena; García Suárez, María Pilar; Rodríguez González, Ana; Billinton, Craig; Hudson, J. Andrew; Martínez Fernández, BeatrizArtículo
openAccess2014Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STpAl-Hassi, Hafid O.; Mann, Elizabeth R.; Fernández-Salazar, Luis; Garrote, José Antonio; Arranz, Eduardo; Margolles Barros, Abelardo; Knight, Stella C.; Bernardo, DavidArtículo
openAccess14-Jan-2014Probiotic and technological properties of Lactobacillus spp. Strains from the human stomach in the search for potential candidates against gastric microbial dysbiosisDelgado, Susana; Leite, A. M. O.; Ruas-Madiedo, Patricia; Mayo Pérez, BaltasarArtículo
closedAccessAug-1994The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine MilkFernández García, Estrella; López-Fandiño, Rosina; Alonso López, Leocadio; Ramos, MercedesArtículo
closedAccess1986Study of mineral contents during manufacturing in Cabrales cheesesJuárez, Manuela; Alonso López, LeocadioArtículo
closedAccess1987Polimorfismo genético en leche de vaca de la raza parda alpina utilizada en la fabricación de quesos de CabralesRamos, Mercedes; Alonso López, Leocadio; González de Llano, M.ª Dolores; Juárez, ManuelaArtículo
closedAccess1983Lipolysis and proteolysis of Cabrales cheese during ripeningJuárez, Manuela; Alonso López, Leocadio; Ramos, MercedesArtículo
closedAccessOct-1997Levels of PCDDs and PCDFs in farm cow's milk located near potential contaminant sources in Asturias (Spain). Comparison with levels found in control, rural farms and commercial pasteurized cow's milksRamos, Lourdes; Eljarrat, Ethel; Alonso López, Leocadio; Rivera Austrui, Joan; González Carlos, María JoséArtículo
closedAccessMay-1999Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty AcidsAlonso López, Leocadio; Fontecha, F. Javier; Lozada Saavedra, Lucidia; Fraga, M. J.; Juárez, ManuelaArtículo
closedAccessOct-1993Fat modification in Afuega'l Pitu cheese during ripening by capillary gas chromatographyAlonso López, LeocadioArtículo
closedAccess1995Extraction of ewe's milk cream with supercritical carbon dioxideGonzález Hierro, María Teresa; Ruiz-Sala, Pedro; Alonso López, Leocadio; Santa-María, GuillermoArtículo
closedAccess1995Estudio de la fracción lipídica en quesos artesanales asturianosAlonso López, Leocadio; Pardo, M. I.Artículo
closedAccessOct-1994Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milkFernández García, Estrella; López-Fandiño, Rosina; Alonso López, LeocadioArtículo
openAccess2015Prebióticos; Concepto, propiedades y efectos beneficiososCorzo, Nieves; Alonso, J. L.; Azpiroz, F.; Calvo, M. A.; Cirici, M.; Leis, R.; Lombó, Felipe; Mateos-Aparicio, Inmaculada; Plou, Francisco J.; Ruas-Madiedo, Patricia; Rupérez, Pilar; Redondo-Cuenca, A.; Sanz, Maria Luz; Clemente, AlfonsoArtículo
closedAccessApr-1999Development of a headspace gas chromatographic-mass spectrometric method for determining methyl-ketones and secondary alcohols in blue cheeseAlonso López, Leocadio; Fontecha, F. Javier; Juárez, ManuelaArtículo
closedAccess1997Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatographyAlonso López, Leocadio; Fontecha, F. Javier; Lozada Saavedra, Lucidia; Juárez, ManuelaArtículo
closedAccessJul-1995Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponificationAlonso López, Leocadio; Lozada Saavedra, Lucidia; Fontecha, F. Javier; Juárez, ManuelaArtículo
closedAccess1986Determinación de acidos grasos libres en productos lácteosAlonso López, Leocadio; Martín Hernández, M. C.; Juárez, ManuelaArtículo
closedAccess1989Contribution to the study of industrial blue cheesesAlonso López, Leocadio; Juárez, Manuela; Ramos, MercedesArtículo
closedAccessSep-1999Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milkMolina, Elena; Ramos, Mercedes; Alonso López, Leocadio; López-Fandiño, RosinaArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 337
 next >