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(IPLA) Artículos

 
 
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The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk

Study of mineral contents during manufacturing in Cabrales cheeses

Polimorfismo genético en leche de vaca de la raza parda alpina utilizada en la fabricación de quesos de Cabrales

Lipolysis and proteolysis of Cabrales cheese during ripening

Levels of PCDDs and PCDFs in farm cow's milk located near potential contaminant sources in Asturias (Spain). Comparison with levels found in control, rural farms and commercial pasteurized cow's milks

 

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