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(IPLA) Artículos : [336]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 336
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RightsIssue DateTitleAuthor(s)
openAccess2014Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STpAl-Hassi, Hafid O.; Mann, Elizabeth R.; Fernández-Salazar, Luis; Garrote, José Antonio; Arranz, Eduardo; Margolles Barros, Abelardo; Knight, Stella C.; Bernardo, David
openAccess14-Jan-2014Probiotic and technological properties of Lactobacillus spp. Strains from the human stomach in the search for potential candidates against gastric microbial dysbiosisDelgado, Susana; Leite, A. M. O.; Ruas-Madiedo, Patricia; Mayo Pérez, Baltasar
closedAccessAug-1994The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine MilkFernández García, Estrella; López-Fandiño, Rosina; Alonso López, Leocadio; Ramos, Mercedes
closedAccess1986Study of mineral contents during manufacturing in Cabrales cheesesJuárez, Manuela; Alonso López, Leocadio
closedAccess1987Polimorfismo genético en leche de vaca de la raza parda alpina utilizada en la fabricación de quesos de CabralesRamos, Mercedes; Alonso López, Leocadio; González de Llano, M.ª Dolores; Juárez, Manuela
closedAccess1983Lipolysis and proteolysis of Cabrales cheese during ripeningJuárez, Manuela; Alonso López, Leocadio; Ramos, Mercedes
closedAccessOct-1997Levels of PCDDs and PCDFs in farm cow's milk located near potential contaminant sources in Asturias (Spain). Comparison with levels found in control, rural farms and commercial pasteurized cow's milksRamos Rivero, Lourdes; Eljarrat, Ethel; Alonso López, Leocadio; Rivera Austrui, Joan; González Carlos, María José
closedAccessMay-1999Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty AcidsAlonso López, Leocadio; Fontecha, F. Javier; Lozada Saavedra, Lucidia; Fraga, M. J.; Juárez, Manuela
closedAccessOct-1993Fat modification in Afuega'l Pitu cheese during ripening by capillary gas chromatographyAlonso López, Leocadio
closedAccess1995Extraction of ewe's milk cream with supercritical carbon dioxideGonzález Hierro, María Teresa; Ruiz-Sala, Pedro; Alonso López, Leocadio; Santa-María, Guillermo
closedAccess1995Estudio de la fracción lipídica en quesos artesanales asturianosAlonso López, Leocadio; Pardo, M. I.
closedAccessOct-1994Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milkFernández García, Estrella; López-Fandiño, Rosina; Alonso López, Leocadio
openAccess2015Prebióticos; Concepto, propiedades y efectos beneficiososCorzo, Nieves; Alonso, J. L.; Azpiroz, F.; Calvo, M. A.; Cirici, M.; Leis, R.; Lombó, Felipe; Mateos-Aparicio, Inmaculada; Plou, Francisco J.; Ruas-Madiedo, Patricia; Rupérez, Pilar; Redondo-Cuenca, A.; Sanz, Maria Luz; Clemente, Alfonso
closedAccessApr-1999Development of a headspace gas chromatographic-mass spectrometric method for determining methyl-ketones and secondary alcohols in blue cheeseAlonso López, Leocadio; Fontecha, F. Javier; Juárez, Manuela
closedAccess1997Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatographyAlonso López, Leocadio; Fontecha, F. Javier; Lozada Saavedra, Lucidia; Juárez, Manuela
closedAccessJul-1995Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponificationAlonso López, Leocadio; Lozada Saavedra, Lucidia; Fontecha, F. Javier; Juárez, Manuela
closedAccess1986Determinación de acidos grasos libres en productos lácteosAlonso López, Leocadio; Martín Hernández, M. C.; Juárez, Manuela
closedAccess1989Contribution to the study of industrial blue cheesesAlonso López, Leocadio; Juárez, Manuela; Ramos, Mercedes
closedAccessSep-1999Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milkMolina, Elena; Ramos, Mercedes; Alonso López, Leocadio; López-Fandiño, Rosina
closedAccess1988Contribución al estudio de quesos elaborados con mezclas de leches de vaca, oveja y cabraMartín Hernández, M. C.; Juárez, Manuela; Alonso López, Leocadio
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 336
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