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Título

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

AutorMartínez Villaluenga, Cristina ; Frías, Juana ; Vidal-Valverde, Concepción
Palabras claveα-galactosides
Fatulence
Prebiotics
Legumes
Fecha de publicación2008
EditorTaylor & Francis
CitaciónCritical Reviews in Food Science and Nutrition 48(4): 301–316 (2008)
ResumenThis review focuses on updated information about α-galactosides, their chemical structure, biosynthesis, plant physiological functions, occurrence in foods, positive and negative physiological effects in animals, changes during food processing, and their potential application as prebiotics in the food industry. Although α-galactosides are considered as the main flatuscausing factors, they are also involved in several important functions during plant and seed development and beneficially stimulate the growth and activity of living bifidobacteria and lactobacilli in the human colon. We focus here also on legumes as a source of this kind of prebiotics as potential health promoters.
Versión del editorhttp://dx.doi.org/10.1080/10408390701326243
URIhttp://hdl.handle.net/10261/36314
DOI10.1080/10408390701326243
ISSN1040-8398
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