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http://hdl.handle.net/10261/3548
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Vendrell Melich, Miguel | - |
dc.contributor.author | Palomer Tarrides, Javier | - |
dc.contributor.author | Roig Villanova, Irma | - |
dc.date.accessioned | 2008-04-11T11:19:41Z | - |
dc.date.available | 2008-04-11T11:19:41Z | - |
dc.date.issued | 2004-11-18 | - |
dc.identifier.citation | International Publication Number: WO 2004/098301 A1 | en_US |
dc.identifier.uri | http://hdl.handle.net/10261/3548 | - |
dc.description | Filing Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10) | en_US |
dc.description.abstract | The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide. | en_US |
dc.format.extent | 902108 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | en_US |
dc.rights | openAccess | en_US |
dc.title | Procedure for the preservation of bananas | en_US |
dc.type | patente | en_US |
dc.type.coar | http://purl.org/coar/resource_type/c_15cd | es_ES |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairetype | patente | - |
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WO_2004_098301_A1.pdf | 880,96 kB | Adobe PDF | Visualizar/Abrir |
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