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Title

Procedure for the preservation of bananas

AuthorsVendrell Melich, Miguel; Palomer Tarrides, Javier; Roig Villanova, Irma
Issue Date18-Nov-2004
CitationInternational Publication Number: WO 2004/098301 A1
AbstractThe object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide.
DescriptionFiling Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10)
URIhttp://hdl.handle.net/10261/3548
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