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Title

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

AuthorsPrieto, Nuria ; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R.
KeywordsNear infrared reflectance spectroscopy
Fibre-optic probe
Beef
Fatty acid
Intramuscular fat
Issue DateJan-2011
PublisherCambridge University Press
CitationAnimal 5 (1) : 155-165 (2011)
AbstractThe objective of this study was to examine the online use of near infrared reflectance (NIR) spectroscopy to estimate the concentration of individual and groups of fatty acids (FA) as well as intramuscular fat (IMF) in crossbred Aberdeen Angus (AAx) and Limousin (LIMx) cattle. This was achieved by direct application of a fibre-optic probe to the muscle immediately after exposing the meat surface in the abattoir at 48 h post mortem. Samples of M. longissimus thoracis from 88 AAx and 106 LIMx were scanned over the NIR spectral range from 350 to 1800 nm and samples of the M. longissimus lumborum were analysed for IMF content and FA composition. Statistically significant differences (P < 0.001) were observed in most FA between the two breeds studied, with FA concentration being higher in AAx meat mainly. NIR calibrations, tested by cross-validation, showed moderate to high predictability in LIMx meat samples for C16:0, C16:1, C18:0, trans11 C18:1, C18:1, C18:2 n-6, C20:1, cis9, trans11 C18:2, SFA (saturated FA), MUFA (monounsaturated FA), PUFA (polyunsaturated FA) and IMF content with R-2 (SECV, mg/100 g muscle) of 0.69 (146), 0.69 (28), 0.71 (62), 0.70 (8.1), 0.76 (192), 0.65 (13), 0.71 (0.9), 0.71 (2.9), 0.68 (235), 0.75 (240), 0.64 (17) and 0.75 (477), respectively. FA such as C14:0, C18:3 n-3, C20:4 n-6, C20:5 n-3, C22:6 n-3, n-6 and n-3 were more difficult to predict by NIR in these LIMx samples (R-2 = 0.12 to 0.62; SECV = 0.5 to 26 mg/100 g muscle). In contrast, NIR showed low predictability for FA in AAx beef samples. In particular for LIMx, the correlations of NIR measurements and several FA in the range from 0.81 to 0.87 indicated that the NIR spectroscopy is a useful online technique for the early, fast and relatively inexpensive estimation of FA composition in the abattoir.
Description11 páginas, 4 tablas, 2 figuras.
Publisher version (URL)http://dx.doi.org/10.1017/S1751731110001618
URIhttp://hdl.handle.net/10261/35464
DOI10.1017/S1751731110001618
ISSN1751-7311
Appears in Collections:(IGM) Artículos
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