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Enzymatic method for obtaining alpha-glycosylated derivatives of resveratrol having surfactant properties

Other TitlesProcedimiento enzimático para la obtención de derivados alfa-glucosilados de resveratrol con propiedades tensioactivas
AuthorsTorres, Pamela ; Plou Gasca, Francisco José ; Ballesteros Olmo, Antonio ; Parra Juez, José Luis; Comelles, Francesc; Jiménez-Barbero, Jesús ; Poveda, Ana
Issue Date7-Oct-2010
CitationWO2010112649 A1
Abstract[EN] The present invention is intended for use in the chemical industry and relates to a new enzymatic method for obtaining alpha-glycoside derivatives of resveratrol, in which a cycIodextrin glycosyltransferase (CGTase) is used, said CGTase originating from bacteria selected from the genuses Thermoanaerobacter and Bacillus.mping S
[ES] La presente invención esta englobada en el sector de la industria química y se refiere a un nuevo procedimiento enzimático para la obtención derivados alfa glucósidos de resveratrol en el que se utiliza una cicIodextrina-glucosiltransferasa (CGTasa), donde dicha CGTasa procede de bacterias que se seleccionan de los géneros Thermoanaerobactery Bacillus.
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