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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | 2-jul-2003 | Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity | Galvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 2 | closedAccess | | dic-2007 | Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | Allende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCID | artículo |
| 3 | closedAccess | | 7-mar-2008 | Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 4 | closedAccess | | 13-may-2006 | Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes | González-Barrio, Rocío CSIC ORCID; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID | artículo |
| 5 | closedAccess | | 7-sep-2002 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season | Howard, L. R.; Pandjaitan, N.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| 6 | closedAccess | | 29-oct-2005 | Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| 7 | closedAccess | | 4-ago-2007 | Potential microbial risk factors related to soil amendments and irrigation water of potato crops | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 8 | openAccess |  | 15-oct-2021 | Strategies for Mitigating Chlorinated Disinfection Byproducts in Wastewater Treatment Plants | Albolafio Deltell, Sofía; Marín Fernández, Alicia CSIC ORCID; Allende, Ana CSIC ORCID ; García, Francisca; Simón Andreu, Pedro J.; Abellán Soler, Manuel; Gil Muñoz, M.ª Isabel | artículo |
| 9 | openAccess |  | 30-mar-2021 | Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens | Truchado, Pilar CSIC ORCID ; Garre, Alberto; Gil Muñoz, M.ª Isabel; Simón Andreu, Pedro J.; Sánchez Moragas, Gloria CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 10 | openAccess |  | 4-may-2020 | Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 11 | closedAccess | | 19-ene-2007 | Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 12 | closedAccess | | 2010 | Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa) | Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabel | artículo |
| 13 | openAccess |  | dic-2021 | Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 14 | closedAccess | | jun-2002 | Quality changes in fresh cut tomato as affected by modified atmosphere packaging | Artés-Hernández, Francisco; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 15 | closedAccess | | oct-2006 | Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers | Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 16 | closedAccess | | 8-nov-2008 | Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria CSIC ORCID | artículo |
| 17 | openAccess | | 16-ene-2020 | Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study | Truchado, Pilar CSIC ORCID ; Elsser-Gravesen, Anne; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 18 | closedAccess | | 11-jun-2005 | Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 19 | closedAccess | | sep-2006 | Minimal processing for healthy traditional foods | Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 20 | closedAccess | | 30-sep-2005 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation | Pandjaitan, N.; Howard, L. R.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| 21 | closedAccess | | 9-oct-2008 | Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes | Selma, María Victoria CSIC ORCID ; Freitas, Paula M.; Almela, Luis; González-Barrio, Rocío CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Suslow, Trevor; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 22 | openAccess |  | abr-2021 | Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo de revisión |
| 23 | openAccess | | sep-2016 | Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources | Truchado, Pilar CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Pedrero Salcedo, Francisco ; Alarcón Cabañero, Juan José CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 24 | closedAccess | | 15-sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
| 25 | closedAccess | | 1-jul-2005 | Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 26 | closedAccess | | feb-2008 | Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 27 | closedAccess | | 26-ene-2001 | In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Ferreres, Federico CSIC ORCID | artículo |
| 28 | closedAccess | | 9-abr-2002 | Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes | Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| 29 | openAccess | | jun-2003 | Uso del ozono en la higienización de frutas y hortalizas | Gil Muñoz, M.ª Isabel; Periago, Paula María; Beltrán Riquelme, David | artículo |
| 30 | closedAccess | | 12-may-2006 | Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage | Gil Muñoz, M.ª Isabel; Aguayo, Encarnación; Kadel, Adel A. | artículo |
| 31 | closedAccess | | mar-2009 | Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks | Simões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel | artículo |
| 32 | closedAccess | | 2004 | Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say) | Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| 33 | closedAccess | | sep-2008 | Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 34 | closedAccess | | 7-sep-2001 | HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A. | artículo |
| 35 | closedAccess | | jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael CSIC ORCID; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 36 | closedAccess | | ago-2009 | Fresh-cut product sanitation and wash water disinfection: Problems and solutions | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 37 | openAccess | | 29-mar-2022 | Innovative and sustainable solutions to reduce postharvest losses | Gil Muñoz, M.ª Isabel | artículo |
| 38 | closedAccess | | oct-2006 | Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| 39 | closedAccess | | abr-2006 | Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Marín Fernández, Alicia CSIC ORCID; Llorach, Rafael CSIC ORCID; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 40 | openAccess |  | 16-oct-2021 | New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; López, Cecilia; Garre, Alberto; López, Román; Böhme, Carola; Allende, Ana CSIC ORCID | artículo |
| 41 | openAccess |  | 23-ago-2023 | Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry | Gómez-Galindo, Marisa; Truchado, Pilar CSIC ORCID ; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 42 | closedAccess | | 17-jul-2002 | Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Hess-Pierce, Betty | artículo |
| 43 | closedAccess | | ago-2007 | Elimination by ozone of Shigella sonnei in shredded lettuce and water | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| 44 | closedAccess | | 1-may-2008 | Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches | Buendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 45 | closedAccess | | abr-2010 | Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite | López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID | artículo |
| 46 | openAccess |  | dic-2005 | Nuevas Tendencias de Procesado y Conservación de Alimentos Vegetales de IV Gama | Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID | artículo |
| 47 | closedAccess | | ene-2010 | Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 48 | openAccess |  | 2020 | Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks | López-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 49 | closedAccess | | jul-2005 | Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 50 | openAccess |  | 21-dic-2021 | Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices | Yang, Xiao; Gil Muñoz, M.ª Isabel; Yang, Qichang; Tomás Barberán, Francisco CSIC ORCID | artículo |
