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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 2020 | Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks | Sabater, Carlos CSIC ORCID ; Abad García, Celia; Delgado, Paloma CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 2 | openAccess |  | 2021 | Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres | Muñoz-Almagro, Nerea CSIC ORCID ; Herrero Herranz, María CSIC; Guri, Sonia; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 3 | openAccess |  | 1-ago-2023 | Physicochemical characterization and microbiota modulatory potential of brewer's spent grain and arabinoxylan-derived fractions: A valorization study | Calvete-Torre, Inés CSIC ORCID; Sabater, Carlos CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Riestra, Sabino; Margolles Barros, Abelardo CSIC ORCID; Ruíz García, Lorena CSIC ORCID | artículo |
| 4 | openAccess |  | 2020 | Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid | Rico-Rodríguez, Fabián; Villamiel, Mar CSIC ORCID ; Ruiz Aceituno, Laura CSIC ORCID ; Serrato, Juan Carlos; Montilla, Antonia CSIC ORCID | artículo |
| 5 | openAccess |  | 2018 | Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market | Sabater, Carlos CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Ovejero, Adrián; Prodanov, M. CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 6 | openAccess |  | 2018 | 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic | Ríos-Ríos, Karina L.; Vázquez-Barrios, M. Estela; Gaytán-Martínez, Marcela; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 7 | openAccess |  | 2021 | Role of pectin in the current trends towards low-glycaemic food consumption | Muñoz-Almagro, Nerea CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 8 | openAccess |  | 2022 | Quality indicators in lactose hydrolyzed milks and soy beverages from Colombia | Rada-Mendoza, Maite; Villamiel, Mar CSIC ORCID ; Ramírez, Alfonso; Usuriaga Mulato, Yeniffer; Montilla, Antonia CSIC ORCID | artículo |
| 9 | closedAccess |  | 2013 | Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation | Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID | artículo |
| 10 | openAccess |  | 2017 | Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment | Muñoz-Almagro, Nerea CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 11 | openAccess |  | 2015 | Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces | Padilla, Beatriz CSIC; Frau, Florencia; Ruiz-Matute, Ana I. CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Belloch, Carmela CSIC ORCID; Manzanares, Paloma CSIC ORCID; Corzo, Nieves CSIC ORCID | artículo |
| 12 | openAccess |  | 2014 | Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries | Gamboa-Santos, Juliana CSIC; Megías-Pérez, Roberto CSIC ORCID; Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 13 | openAccess |  | 2021 | Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation | Sabater, Carlos CSIC ORCID ; Blanco Doval, Ana; Margolles Barros, Abelardo CSIC ORCID; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 14 | openAccess |  | 2011 | Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by pectinex ultra SP-L | Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Martínez-Villaluenga, Cristina CSIC ORCID ; Corzo, Nieves CSIC ORCID | artículo |
| 15 | openAccess |  | 2019 | GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling | Sabater, Carlos CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 16 | openAccess |  | 2020 | Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450 | Fara, Agustina; Sabater, Carlos CSIC ORCID ; Palacios, Jorge; Requena, Teresa CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Zárate, Gabriela | artículo |
| 17 | openAccess |  | 2019 | Physicochemical changes and sensorial properties during black garlic elaboration: A review | Ríos-Ríos, Karina L.; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 18 | openAccess |  | 2018 | Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system | Rico-Rodríguez, Fabián; Serrato, Juan Carlos; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 19 | openAccess |  | 2023 | Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease | Muñoz-Almagro, Nerea CSIC ORCID ; Molina-Tijeras, Jose Alberto; Montilla, Antonia CSIC ORCID ; Vezza, Teresa; Sánchez-Milla, María; Rico-Rodríguez, Fabián; Villamiel, Mar CSIC ORCID | artículo |
| 20 | openAccess |  | 2017 | Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model | Ferreira-Lazarte, Alvaro CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Mulet-Cabero, Ana-Isabel; Rigby, Neil; Olano, Agustín CSIC ; Mackie, Alan; Villamiel, Mar CSIC ORCID | artículo |
| 21 | openAccess |  | 2018 | Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection | Muñoz-Almagro, Nerea CSIC ORCID ; Rico-Rodríguez, Fabián; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 22 | openAccess |  | 2022 | Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams | Muñoz-Almagro, Nerea CSIC ORCID ; Garrido-Galand, Sara; Taladrid, Diego CSIC ORCID CVN; Moreno-Arribas, M. Victoria CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 23 | openAccess |  | 2015 | Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people | Montilla, Antonia CSIC ORCID ; Megías-Pérez, Roberto CSIC ORCID; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 24 | openAccess |  | 2016 | Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents | Barroso, Elvira CSIC; Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Martínez-Cuesta, M. Carmen CSIC ORCID ; Requena, Teresa CSIC ORCID | artículo |
| 25 | openAccess |  | 2020 | Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques | Muñoz-Almagro, Nerea CSIC ORCID ; Prodanov, M. CSIC ORCID ; Wilde, Peter J.; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 26 | openAccess |  | 2012 | Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 27 | openAccess |  | 2013 | Probióticos y prebióticos en leches fermentadas | Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 28 | closedAccess |  | 2013 | Acute and repeated dose (28 days) oral safety studies of alibird in rats | Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Recio, Isidra CSIC ORCID ; Martínez-Maqueda, D. CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Fornari, Tiziana CSIC ; García-Risco, Mónica R. CSIC ; González, Monserrat CSIC ; Reglero, Guillermo CSIC ORCID | artículo |
| 29 | openAccess |  | 2013 | Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 30 | closedAccess |  | 2007 | A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes | Ruiz-Matute, Ana I. CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Sanz, M. Luz CSIC ORCID | artículo |
| 31 | openAccess |  | 2018 | Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads | Muñoz-Almagro, Nerea CSIC ORCID ; Rico-Rodríguez, Fabián; Wilde, Peter J.; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 32 | openAccess |  | 2019 | Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria | Sabater, Carlos CSIC ORCID ; Fara, Agustina; Palacios, Jorge; Corzo, Nieves CSIC ORCID ; Requena, Teresa CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Zárate, Gabriela | artículo |
| 33 | openAccess |  | 2016 | Quantification of prebiotics in commercial infant formulas | Sabater, Carlos CSIC ORCID ; Prodanov, M. CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 34 | openAccess |  | 2013 | Enzymatic generation of chitooligosaccharides from chitosan using soluble and immobilized glycosyltransferase (Branchzyme) | Montilla, Antonia CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Giacomini, Cecilia; Irazoqui, Gabriela | artículo |
| 35 | closedAccess |  | 2007 | Simultaneous analysis of lysine, Nɛ-carboxymethyllysine and lysinoalanine from proteins | Bosch, Lourdes; Sanz, M. Luz CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Alegría, Amparo; Farré, Rosaura; Castillo, M. Dolores del CSIC ORCID | artículo |
| 36 | openAccess |  | 2014 | Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis | Algieri, Francesca; Rodríguez-Nogales, Alba; Garrido-Mesa, Natividad; Vezza, Teresa; Garrido-Mesa, José; Utrilla, Pilar M.; Montilla, Antonia CSIC ORCID ; Cardelle-Cobas, Alejandra CSIC ORCID; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Guerra-Hernández, Eduardo; Zarzuelo, Antonio; Rodriguez-Cabezas, M. Elena; Gálvez, Julio | artículo |
| 37 | openAccess |  | 2014 | Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose | Moreno, F. Javier CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 38 | openAccess |  | 2014 | Survey of quality indicators in commercial dehydrated fruits | Megías-Pérez, Roberto CSIC ORCID; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 39 | openAccess |  | 2023 | Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management | Garrido-Romero, Manuel CSIC ORCID; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID | artículo |
| 40 | openAccess |  | 2012 | Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus | Hernández-Hernández, Oswaldo CSIC ORCID ; Muthaiyan, A.; Moreno, F. Javier CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ricke, S. C. | artículo |
| 41 | openAccess |  | 1-dic-2019 | Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers | Sabater, Carlos CSIC ORCID ; Molina-Tijeras, Jose Alberto; Vezza, Teresa; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Utrilla, Pilar M. | artículo |
| 42 | closedAccess |  | 2013 | Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats | Marín-Manzano, M. Carmen CSIC; Abecia, Leticia CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Rubio, Luis A. CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Clemente, Alfonso CSIC ORCID | artículo |
| 43 | openAccess |  | 2012 | Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 44 | openAccess |  | 2014 | A sustainable biotechnological process for the efficient synthesis of kojibiose | Díez-Municio, M. CSIC ORCID; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN | artículo |
| 45 | openAccess |  | 2017 | Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides | Moreno, F. Javier CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 46 | openAccess |  | 2018 | Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries | Muñoz Labrador, Ana CSIC ORCID ; Moreno, Rodrigo CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 47 | openAccess | | 2011 | Supercritical CO2 impregnation of lactulose on chitosan: A comparison between scaffolds and microspheres form | Díez-Municio, M. CSIC ORCID; Montilla, Antonia CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN ; Olano, Agustín CSIC ; Ibáñez, Elena CSIC ORCID | artículo |
| 48 | openAccess |  | 2019 | Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2 | Young, Ian D.; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Wittmann, Alexandra; Kawasaki, Norihito; Villamiel, Mar CSIC ORCID | artículo |
| 49 | openAccess |  | 2017 | Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours | Moussou, Nadia; Corzo-Martínez, Marta CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Zaidi, Farid; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 50 | openAccess |  | 2021 | High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition | Escuder-Vieco, Diana; Rodríguez, Juan M.; Espinosa-Martos, Irene; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID ; García-Serrano, Alba M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Serrano, José C. E.; Fernández, Leónides; Pallás-Alonso, Carmen Rosa | artículo |
